Our hotel’s restaurant offers local mountain, classical and creative cusine. Our menu is renewed almost day by day, so that we can always offer fresh and seasonal products.
Ktima Bellou consciously supports the global movement of Slow Food. Our ingredients come exclusively from our certified organic fields, selected local producers and small organic farms.
Our hotel is located on the borders of three regions – Pieria, Kozani and Larissa; our menu offers carefully chosen products of Protected Designation of Origin and combines the gastronomic traditions of Macedonia and Thessaly.
Our dishes are accompanied by a wine list with selected etiquettes, with a special interest in rare greek grape varieties, as well as a beer list with an emphasis on greek microbreweries. Small volume production soft drinks, special distillations and rare liquors from all over Greece complement every meal.
Our restaurant is open for outside visitors upon a previous reservation. Our kitchen always provides vegetarian or vegan options and can gladly accommodate food allergy needs or particular dietary requirements, upon request. Special orders are welcome.
Here you will find our latest menu.
Banquets and receptions for up to 60 people are hosted at our restaurant with success, from autumn through spring. Apart from the churches of Agios Dimitrios and Livadi villages, in a distance of 300 meters from Ktima Bellou a small chapel dedicated to Prophet Elias is located, suitable for wedding and christening ceremonies.