Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
STARTERS
Oven-baked handmade "petrotó" cheese [~150gr] with figs in a wine, fresh plum and grape treacle sauce
11.50
Roasted aubergine with traditional cow's milk cheese "gais" and walnuts from our farm [bio]
9.20
Mix of grilled local mushrooms with extra virgin olive oil and balsamic vinegar from Kalamáta
6.50 / 8.50
Homemade tzatziki in a whole-grain pastry nest with herbs
8.20
Grilled homemade traditional sausage from ecologically grown Olympus' black pork
11.80
[100% black pork leg and pancetta - the meat is always ground in our kitchen]
Beetroot & yogurt spread with tzatziki chantilly
7.80
Local “galotýri” cheese of Elassona in a whole-grain pastry tart, with fresh zucchinis, cherry tomatoes and local nuts
9.20
Homemade kneaded bread per person
2.00
Organic extra virgin olive oil from Halkidiki "Thållon", from early harvest Hondroliá variety olives 100 ml
6.30
Extra virgin olive oil "Elaikos" from early harvest Thassitiki olive variety 100 ml
8.00
SALADS
Mixed greens' [bio] salad, cucumber, spring onion, radish, cherry tomatoes, fresh basil, hazelnuts & lemon dressing
6.20 / 8.20
Warm roasted aubergine salad with red & green peppers, garlic, Kalamata balsamic vinegar, extra virgin olive oil and feta cheese with nuts & herbs
6.50 / 8.50
Greek salad with northern-Greek olives and feta cheese from Livadi village
6.50 / 8.50
Green salad [bio] with roasted beetroot [bio], fresh plums, zucchini julienne, Aegina's pistacchios and citrus dressing
6.20 / 8.20
MAINS
Moussakas a la minute with minced beef [bio] and a light greek yogurt & kasseri cheese crust
14.20
Braised local free range lamb & brown rice from Halástra [bio] with nuts
16.50
Beef rib-eye steak [bio] ~350 gr with grilled red pepper, portobello mushroom & homemade tomato butter
32.00
Slow braised beef [bio] with a smoked aubergine purée
15.00
Oven-baked traditional hylopites pasta a la minute with fresh spinach, kasseri cheese & a cream crust
12.80
Grilled ecologically grown Olympus' black pork fillet & small potatoes with rosemary
19.00
Oven-baked chickpeas from Thessaly [bio] with aubergines
12.80
Grilled beef liver [bio] with mash potatoes & caramelised onions
15.50
Grilled chicken breast fillet [bio], stuffed with swiss chards from our garden, and grilled zucchinis
17.50
Beef burgers [bio] with traditional "katsamáki" polenta & a light local cheese sauce
14.00
[100% organic beef from Kallithéa of Olympus - the meat is always ground in our kitchen]
DESSERTS
Buttery tart with homemade patisserie cream and sautéed fresh plums & white grapes
6.00
Yogurt ice cream from buffalo milk from Kerkini lake with grated homemade meringues & a mountain red-fruit sauce
5.50
Walnut cake with walnuts from our farm [bio], sugar-syrup & buffalo ice-cream "keskioúl" with nuts
5.50
“Armenovil” with grated meringues, caramelized almonds and black chocolate sauce
5.00
Small choux pastries stuffed with patisserie creme & milk chocolate sauce
5.50
Chocolate brownie with quince compote from our farm [bio] & vanilla ice-cream with a milk chocolate sauce
5.50
Traditionally-strained greek yogurt from Kozani with honey from our farm or homemade rose petals preserve
4.50
Traditional spoon sweet
rose petals | sour cherry | walnut
2.50
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
