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call us +30 6976060596


Tel. +30 2351 7 700 21
      +30 697 60 60 596
Email: info@ktimabellou.gr

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Today's menu

View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly. 

Please do not hesitate to inform us on any food allergies you may have. 

STARTERS

Grilled goat "Aerománouro" cheese from Vlásti with Evia dried figs in a wine, aronia berries [bio] and grape treacle sauce
11.50

Traditional pie with homemade phyllo dough, minced beef [bio] & aubergine - served with sheep yogurt from Livádi
11.80

Homemade tzatziki spread with naturally strained greek yogurt in a crispy pastry nest with herbs
8.50

Mix of grilled local mushrooms with balsamic vinegar of Kalamata & extra virgin olive oil [bio]
7.80 / 9.80

Beetroot & greek yogurt spread with tzatziki chantilly
8.80

Local “galotýri” cheese of Elassona in a whole-grain pastry tart, with cherry tomatoes, fresh zucchini [bio] & nuts
9.50

Grilled homemade Olympus' black pork sausage
[100% black pork leg & pancetta - the meat is exclusively ground in our kitchen]
12.80


Homemade kneaded bread per person 
2.00

Organic extra virgin olive oil from Halkidiki "Thållon", from early harvest Hondroliá variety olives 100 ml
6.80

Extra virgin olive oil "Elaikos" from early harvest Thassitiki olive variety 100 ml
8.90
 


SALADS

Season greens' salad, cherry tomatoes, cucumber, spring onion, nuts & lemon dressing
7.50 / 9.50

Warm aubergine salad with green and red peppers, garlic, valsamic vinegar from Kalamata & feta with nuts and herbs
7.50 / 9.80

Greek salad with Kalamón olives & feta cheese from Livádi village
8.50 / 11.50

 


MAINS

Slow braised beef [bio] with a smoked aubergine purée
15.80

Stuffed aubergines "Papoutsákia" with minced beef [bio] & a light creamy crust with kasséri cheese
15.20

Grilled local free range lamb chops with roasted summer vegetables
16.80

Yellow split peas "fáva" purée [bio] with sautéed fresh summer vegetables
13.50

Traditional chickpea balls [bio] from Thessaly with a fresh tomato sauce & rice
13.50

Grilled chicken breast fillet [bio], stuffed with "kasséri" cheese from Sohós, & roasted zucchinis
18.00

Grilled beef liver [bio] with lemon, oregano, mashed potatoes & caramelized onions
15.00

Grilled ecologically-raised Olympus' black pork steak medallions with lemony sauce of mountain tea & mustard seeds and potato terrine
19.80

Grilled beef burgers [bio] with traditional "katsamáki" corn polenta rosettes [bio] with kasséri cheese & herbs and a local cheese cream
14.50
[100% organic beef from Kallithéa of Olympus - the meat is exclusively ground in our kitchen]


DESSERTS

Buffalo-milk yogurt ice-cream with grated homemade meringues & a mountain red-fruit sauce
6.00

Walnut cake with walnuts from our farm [bio], sugar-syrup and buffalo-milk & nut ice-cream
6.50

Chocolate brownie with vanilla ice-cream & a milk chocolate sauce
6.00

“Armenovil” with grated meringues, caramelized almonds and black chocolate sauce
5.50

Choux pastries with homemade patisserie cream & milk chocolate sauce
6.20

Traditionally-strained greek yogurt from Kozani with honey from our farm or homemade rose petals preserve
5.00

Traditional spoon sweet
rose petals | sour cherry | walnut
2.80

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Address

Ktima Bellou
Agios Dimitrios, 60 100
Pieria,Greece

Contact info

Tel. +30 2351 7 700 21
      +30 697 60 60 596
Email: info@ktimabellou.gr

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