Today's menu
View our dishes for today! Our list is updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
Wednesday, May 13th 2026
STARTERS
Grilled goat cheese "Aerománouro" from Vlásti village, Western Macedonia, with a mountain berries' & strawberries' sauce and grilled organic asparagus
14.20
[limited production cheese, registered on the UNESCO's Greek Intangible Cultural Heritage]
Handmade tzatziki made with cloth-strained yogurt from Kozani, served in a crispy herb-infused pastry nest
9.00
"Galotyri" cheese from Elassona in a homemade cornflour & seed tart, with ecological Pieria kiwis, black currants, estate oak honey, fresh leaves and nuts
9.80
Mix of grilled local fresh mushrooms with extra virgin olive oil & valsamic vinegar of Kalamáta
12.80
Homemade traditional black pork sausage
[100% ecologically raised Olympus black pork leg & pancetta - the meat is always ground in our kitchen]
13.90
Homemade sourdough bread per person & local creamy cheese of Verdikoússia village
2.50
NORTHERN GREEK OLIVE OILS [100ml]
"Thållon" [Organic] – Chalkidiki Chondrolia variety, early harvest
7.00
"Kýklopas" – Alexandroupolis, Makri variety, early harvest
7.00
Agriston "Argilos" – Serres, Petroeliá & Lefkoeliá variety, early harvest
6.50
SALADS
Organic green salad with grilled zucchinis, cherry tomatoes, spring onion, fennel, home-pickled radish, almonds and hazelnuts
9.80 / 11.80
Warm roasted eggplant salad with white balsamic, garlic oil, fresh strawberries and parsley-pistachio pesto
10.00 / 12.00
Organic leaf salad with fresh pear, grilled organic green asparagus, nuts & strained greek yogurt
11.50 / 13.50
MAIN COURSES
Grilled local free-range lamb chops & white rice with nuts
21.50
Pot roast organic beef with a smoked aubergine purée
22.50
Oven-baked organic giant beans from our farm with fresh tomatoes & garlic and a mix of homemade pickles
14.00
Roasted spring vegetables "Briám" with feta balls
14.50
Grilled organic chicken breast stuffed with aged kasséri cheese from Sohós, & breaded rice balls with local graviéra cheese
22.00
Grilled ecologically raised Olympus' black pork steak medallions, served with a potato terrine and a light mountain tea & mustard seed sauce
23.00
Grilled organic beef patties with traditional "katsamáki" polenta with herbs & cheese and a light cream of local cheeses
[100% organic beef from Kallithea Olympus - the meat is always ground in our kitchen]
17.80
DESSERTS
Extra virgin olive-oil mousse with lemon, lime zest, olive-oil-and-Aegina-pistachio biscuit & olive sweet preserve from Makri
7.00
Sweet buttery tart with homemade patisserie cream & fresh strawberries
8.00
Semolina halva with black Corinth raisins, orange, dark chocolate & nuts
6.50
Sheep-milk yogurt semifreddo with meringue biscuits, Aegina pistachios and organic estate quince
6.80
Greek-style walnut pudding with estate-grown walnuts and homemade pastry cream
7.80
Chocolate brownie with vanilla ice cream and milk chocolate sauce
8.00
"Armenovil" with caramelized almonds, crushed meringue biscuits and dark chocolate sauce
7.00
Homemade spoon sweets
Rose petal | Sour cherry | Blackberry | Quince | Walnut | Apricot
2.90
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
