Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
Saturday, November 15th
APPETIZERS
Grilled goat-milk "aeromanouro" cheese of Vlasti with a wild cornelian-cherry sauce
11.80
Mix of grilled mushrooms with garlic, organic extra virgin olive oil and Kalamata balsamic
11.80
Handmade tzatziki made with naturally-strained yogurt, served in a pastry nest with fresh herbs
8.50
Beetroot & greek-yogurt spread with a light tzatziki mousse
8.80
Homemade sourdough bread per person
2.00
NORTHERN GREEK OLIVE OILS
Extra virgin olive oil [organic] “Thållon,” Chalkidiki Chondrolia variety, early harvest – 100 ml
7.20
Extra virgin olive oil “Kýklopas,” from Makri olives of Alexandroupolis, medium ripeness – 100 ml
6.00
SALADS
Organic salad leaves with grilled zucchinis, fresh pear, nuts, naturally-strained greek yogurt & blackberry dressing
9.00 / 11.80
Organic cabbage salad with grated pumpkin from our garden, fresh orange, black Corinthian currants & orange dressing
9.00 / 11.80
Warm roasted eggplant salad with pomegranate seeds, garlic, white balsamic, light parsley pesto with Aegina pistachio and feta cheese balls
9.00 / 11.80
MAIN COURSES
Roasted sweet potatoes "Papoutsákia" a la minute, stuffed with organic minced beef & a creamy crust
15.80
Organic beef pot-roast with a season vegetable purée
19.50
Oven-baked organic giant beans from our farm, from hereditary seeds, with homemade black pork sausage (optional)
[100% leg & pancetta of ecologically-raised Olympus' black pork - meat is always ground in our kitchen]
13.80 / 15.80
Grilled organic chicken breast, stuffed with local kefalotyri & graviera cheese, and roasted sweet potatoes
19.00
Grilled ecologically grown Olympus' black pork steak medallions, roasted potato terrine and a light mountain tea & mustard seed sauce
19.80
Grilled organic beef burgers with traditional "katsamaki" corn polenta rosettes and a light local cheese sauce
[100% organic beef from Kallithea, Olympus - the meat is always freshly ground in our kitchen]
16.50
DESSERTS
Semifreddo with local sheep’s yogurt, meringue biscuits, Aegina pistachios & organic estate strawberries
6.80
Walnut cake with organic estate walnuts, served with vanilla ice-cream
7.80
Chocolate brownie with vanilla ice cream & milk chocolate sauce
7.80
Homemade choux with our own patisserie cream & warm milk-chocolate sauce
7.00
Armenovil with caramelized almonds, crushed meringue biscuits & dark chocolate sauce estate rose preserve
5.20
Ηomemade spoon sweets
rose petals | sour cherry | blackberry | quince | jujube | walnut | apricot
2.90
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
