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Today's menu

View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly. 

Please do not hesitate to inform us on any food allergies you may have. 

STARTERS

Velouté fresh mushroom soup
6.50

Grilled goat-milk "aerománouro" cheese from Vlasti, beetroot & homegrown strawberry chutney
8.50

Local “galotýri” cheese of Elassona in a whole-grain pastry tart, with cherry tomatoes, fresh zucchinis and pistachios of Aegina
7.20

Mix of grilled mushrooms with Kalamata balsamic vinegar & extra virgin olive oil [bio]
6.20 / 8.20

Beetroot & greek yogurt spread with tzatziki "chantilly"-cream topping
6.80
 


SALADS

Season salad with mixed greens from our garden, season fruit, beetroot, anthótyro cheese balls, nuts and a white wine dressing
5.90 / 7.90

Greek salad with organic vegetables, local feta cheese and “throúmba” olives of Thassos
6.50 / 8.20

Green salad with broccoli, organic apples, walnuts from our farm and lemon dressing
5.90 / 7.90

Eggplant salad, slightly flavored with garlic, with red & green peppers, feta with nuts & chopped parsley, balsamic of Kalamata and extra virgin olive oil [bio]
5.90 / 8.20


Homemade kneaded bread per person 
1.50
 


MAINS

Slow-braised beef [bio] with celeriac pureè
13.80

Roasted season vegetables "Briám" and feta with nuts & fresh herbs
10.80

Grilled beef liver [bio] wihth lemon, oregano, caramelized onions & mashed potatoes
14.80

Grilled Olympus' black pork steak medallions [bio] and sautéed potatoes with rosemary
15.50

Oven baked giant beans from our farm [bio] with cherry tomatoes
9.80

Chicken breast fillet [bio], stuffed with kasseri cheese & swiss chards from our garden, and brown rice [bio]
14.50

Grilled beef [bio] burgers, with traditional "katsamáki" corn polenta sticks and a light local cheese sauce
[100% organic beef from Kallithéa, Olympus, always grinded in our kitchen]
12.50

 


DESSERTS

Sweet tart with homemade patisserie cream & sautéed fresh strawberries from our fields
5.50

“Armenovil” with grated meringues, caramelized almonds and black chocolate sauce
4.50

Patisserie-stuffed choux with a milk chocolate sauce
4.50

Chocolate brownie with vanilla ice-cream
5.50

Fresh season fruit with nuts
3.90 / 6.50

Strained greek yogurt with honey from our farm or homemade rose petals preserve
4.00

Traditional spoon sweet
rose petals | apricot | sour cherry | walnut | quince jelly
2.50

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Address

Ktima Bellou
Agios Dimitrios, 60 100
Pieria,Greece

Hotel Directory

Contact info

Tel. +30 2351 7 700 21
      +30 697 67 83 461
Email: info@ktimabellou.gr

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