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Today's menu

View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly. 

Please do not hesitate to inform us on any food allergies you may have. 

STARTERS

Velouté homegrown broccoli [bio] soup
7.50

Grilled goat milk cheese "Aerománouro" from Vlásti, roasted red pumpkin from our garden with its spices and homegrown wild-jujube preserve
8.50

Mix of grilled local mushrooms with extra virgin olive oil [bio], garlic and Kalamata balsamic vinegar
6.50 / 8.50

Beetroot spread with greek yogurt & "tzatziki" chantilly-cream
7.80

Local “galotýri” cheese of Elassona in a whole-grain pastry tart, with roasted beetroot [bio] & broccoli [bio] from our garden, toasted local almonds [bio] and Aegina pistacchio
7.80


Homemade kneaded bread per person 
2.00
 


SALADS

Green salad with roasted homegrwown red pumpkin [bio], homemade quince paste from our farm [bio], local pears [bio], Aegina pistacchios, pumpkin seeds & a white balsamic dressing
6.20 / 8.20

Season salad with mixed greens and broccoli from our garden [bio], local red apple from Miléa Sarantáporo [bio], pomegranate seeds, walnuts from our farm [bio] and lemon dressing
6.20 / 8.20

Three-cabbage salad [bio] with tangerine, toasted local almonds [bio] and a white vinegar dressing with ginger
6.20 / 8.20

Warm salad with boiled greens from Pieria and steamed vegetables [bio] with extra virgin olive-oil [bio] & fresh lemon
6.20 / 8.20
 


MAINS

Pot roast beef [bio] with a season vegetable purée
14.80

Oven-baked giant beans from our farm [bio] with tomatoes, onion & garlic [Agios Dimitrios' local specialty]
10.80

Winter vegetable-moussakas a la minute with fresh mushrooms, red pumpkin, sweet potatoes, kasseri cheese & a creamy crust
13.80

Grilled beef liver [bio] with lemon, oregano, mashed potatoes & caramelized onions
15.50

Grilled chicken breast fillet [bio], stuffed with "kasséri" cheese from Sohós and swiss chards from our garden, and roasted sweet-potatoes
17.50

Grilled ecologically-raised Olympus' black pork steak medallions and baby potatoes with rosemary
19.00

Grilled beef [bio] burgers with traditional "katsamáki" corn polenta and a local cheese sauce
13.80
[100% organic beef from Kallithéa, Olympus - always grinded in our kitchen]

 


DESSERTS

Buttery tart with homemade patisserie cream, sautéed fresh pear [bio] & pomegranate seeds
6.00

Semolina halvá with orange, dried fruit & nuts
4.00

Yogurt ice-cream from buffallo milk of Kerkini lake, with grated homemade meringues & a mountain red fruit sauce
5.50

Walnut cake with walnuts from our farm [bio], sugar-syrup & buffalo ice-cream "keskioúl" with nuts
5.50

“Armenovil” with grated meringues, caramelized almonds and black chocolate sauce
4.50

Chocolate brownie with quince cubes, vanilla ice-cream & a milk chocolate sauce
5.50

Traditionally-strained greek yogurt from Kozani with honey from our farm or homemade rose petals preserve
4.00

Traditional spoon sweet
rose petals | sour cherry | walnut | quince jelly
2.50

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Address

Ktima Bellou
Agios Dimitrios, 60 100
Pieria,Greece

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Contact info

Tel. +30 2351 7 700 21
      +30 697 60 60 596
Email: info@ktimabellou.gr

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