Today's menu
View our dishes for today! Our list is updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
Wednesday, March 25th
APPETIZERS
Fish soup with organic vegetables & fresh open-sea fish - red porgy, hake, sea bass
13.50
Fish roe mousse "taramás" with organic extra virgin olive oil & fresh lemon, and hake croquettes
12.80
Grilled goat cheese "Aerománouro" from Vlásti with a dried fig, aronia berry & red wine asuce
12.50
Traditional homemade layered phyllo pie with nettle & feta cheese - served with sheep's milk yogurt from Livádi
12.00
Mix of grilled local fresh mushrooms with extra virgin olive-oil, garlic & valsamic vinegar of Kalamáta
12.80
Beetroot & greek-yogurt spread with blue cheese from Halkidiki "kyanó", spicy walnuts from our farm, homemade green apple pickles & a light tzatziki chantilly
12.50
Local "galotýri" cheese in a handmade cornflour & seeds tart, with fresh ecological kiwi from Pieria, black currants, honey from our farm, fresh leaves and nuts
9.80
Homemade sourdough bread per person
2.50
NORTHERN GREEK OLIVE OILS
Extra virgin olive oil [organic] “Thållon”, Chalkidiki Chondrolia variety, early harvest - 100 ml
7.00
Extra virgin olive oil “Kýklopas,” Alexandroupolis, Makri variety, early harvest - 100 ml
7.00
Extra virgin olive oil Agriston "Argilos", Serres, Petroelia & Lefkoelia variety - early harvest 100 ml
6.50
SALADS
Organic salad leaves with roasted broccoli & Brussels sprouts, fresh pear, nuts, naturally-strained greek yogurt & cornelian cherry dressing
9.50 / 11.80
Cabbage salad [bio] with grated cauliflower [bio], green apple, pomegranate from Pieria, almonds & apple cider dressing
9.50 / 11.80
Roasted organic winter vegetables - cauliflower, broccoli, carrot & beetroot - with beef pastrami from Drama, organic extra virgin olive oil, white balsamic, almonds and a bit of garlic
11.80
Salad with boiled local wild greens from Pieria, organic extra virgin olive oil & fresh lemon
9.80
MAIN COURSES
Fried breaded cod, soft garlic dip from flowers & organic walnuts from our farm and warm potato salad
19.00
Oven baked hake with fresh organic vegetables
19.00
Grilled fresh octopus with lemon braised organic chickpeas from Thessaly
21.00
Oven-baked organic giant beans from our farm with fresh tomatoes & garlic and a mix of homemade pickles
14.00
Oven-baked traditional "Hylopítes" pasta á la minute with fresh local mushrooms & dried mushrooms from Grevená, aged kasséri cheese from Sohós and a creamy crust
16.00
Pot roast organic beef with a vegetable purée & roasted winter vegetables
22.00
Grilled organic beef patties with traditional "katsamáki" polenta with herbs & cheese and a light cream of local cheeses
[100% organic beef from Kallithea Olympus - the meat is always ground in our kitchen]
17.80
DESSERTS
Semolina halva with black Corinth raisins,orange, dark chocolate & nuts
6.50
Semifreddo with local sheep’s yogurt, meringue biscuits, Aegina pistachios & organic quince from our farm
6.80
Greek-style pudding with a walnut-cake base and homemade cream
7.80
Chocolate brownie with vanilla ice-cream & milk chokolate sauce
8.00
Armenovil with caramelized almonds, crushed meringue biscuits & dark chocolate sauce estate rose preserve
7.00
Homemade choux stuffed with patisserie cream & chocolate sauce
7.00
Strained cow's milk yogurt with organic estate honey or rose petals sweet preserve from our farm
5.20
Ηomemade spoon sweets
rose petals | sour cherry | blackberry | quince | jujube | walnut | apricot
2.90
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
