Today's menu
View our dishes for today! Our list is updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
Thursday, July 2nd 2026
STARTERS
Grilled goat cheese "Aerománouro" from Vlásti village, Western Macedonia, with green asparagus and a mountain fruit sauce
13.20
[limited production cheese, registered on the UNESCO's Greek Intangible Cultural Heritage]
Beetroot & greek-yogurt spread with blue cheese from Halkidiki "kyanó", spicy walnuts from our farm, homemade green apple pickles & a light tzatziki chantilly
12.50
Handmade tzatziki made with naturally cloth-strained yogurt from Kozani, crispy pastry-wreath, spicy apricot fillets &pickled cucumber from our garden
9.50
"Galotyri" cheese from Elassona in a homemade cornflour & seed tart, with fresh apricots, black currants, estate oak honey, fresh leaves and nuts
9.80
Mix of grilled local fresh mushrooms with extra virgin olive oil & valsamic vinegar of Kalamáta
12.80
Homemade sourdough bread per person & local creamy cheese of Verdikoússia village
2.50
NORTHERN GREEK OLIVE OILS [100ml]
"Thållon" [Organic] – Chalkidiki Chondrolia variety, early harvest
7.00
"Kýklopas" – Alexandroupolis, Makri variety, early harvest
7.00
Agriston "Argilos" – Serres, Petroeliá & Lefkoeliá variety, early harvest
6.50
SALADS
Greek salad with organic tomatoes, pickled organic green tomatoes from our garden, local feta cheese and olive paste with herbs
12.00
Warm roasted eggplant salad with white balsamic, garlic oil, fresh strawberries and parsley-pistachio pesto
10.00 / 12.00
Organic leaf salad with fresh cherries, grilled organic broccoli, nuts & strained greek yogurt
10.00 / 12.00
Warm salad with boiled purple amaranth of Pieria, fresh zucchinis, grated tomatoes, manouri cheese from Kozani, Aegina pistachio & a lemon dressing
12.00
MAIN COURSES
Pot roast local steppic race beef with a smoked aubergine puree
24.50
Slow braised local free-range lamb and rice with nuts & roasted appricots
22.00
Roasted aubergines "Papoutsákia" á la minute with minced local ecologically grown beef, potato twirl and a creamy crust
17.80
Oven-baked traditional "Hylopítes" pasta á la minute with fresh organic zucchinis, aged kasséri cheese from Sohós and a creamy crust
15.00
Oven-baked organic giant beans from our farm & homemade pickles on the side
14.00
Grilled ecologically raised Olympus' black pork steak medallions, served with a potato terrine and a light mountain tea & mustard seed sauce
23.00
Grilled buffalo patties with traditional "katsamáki" polenta with herbs & cheese and a light cream of local cheeses
[100% buffalo from Kerkini- the meat is always ground in our kitchen]
18.50
DESSERTS
Extra virgin olive-oil mousse with lemon, lime zest, olive-oil-and-Aegina-pistachio biscuit & olive sweet preserve from Makri
7.00
Sweet buttery tart with homemade patisserie cream & fresh organic strawberries from our gardens
8.00
Semolina halva with black Corinth raisins, orange, dark chocolate & nuts
6.50
Sheep-milk yogurt semifreddo with meringue biscuits, Aegina pistachios and organic estate quince
6.80
Homemade choux stuffed with vanilla ice cream, caramelized hazelnuts and a white chocolate & greek coffee sauce
8.00
Chocolate brownie with vanilla ice cream and milk chocolate sauce
8.00
"Armenovil" with caramelized almonds, crushed meringue biscuits and dark chocolate sauce
7.00
Homemade spoon sweets
Rose petal | Sour cherry | Blackberry | Quince | Walnut | Apricot
2.90
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
