Today's menu

Thursday, August 13^th 2026

STARTERS

Grilled goat cheese "Aerománouro" from Vlásti village, Western Macedonia, with organic beetroot & homegrown red fruit sauce 
13.20
[limited production cheese, registered on the UNESCO's Greek Intangible Cultural Heritage]

Handmade tzatziki made with naturally cloth-strained yogurt from Kozani, crispy pastry-wreath and home-pickled cucumber & zucchinis
9.50

Beetroot & greek-yogurt spread with blue cheese from Halkidiki "kyanó", spicy walnuts from our farm, homemade green apple pickles & a light tzatziki chantilly
12.50

"Galotyri" cheese from Elassona in a homemade cornflour & seed tart, with watermelon, black currants, our farm's oak honey, fresh leaves and nuts
9.80

Fava purée from organic "lathouri" legumes of Thessaly with with smoked trout fillet, greens from our garden & cherry tomatoes
14.00

Mix of grilled local fresh mushrooms with extra virgin olive oil & valsamic vinegar of Kalamáta
12.80

Homemade traditional black pork sausage with small "trahanás" and local graviéra cheese croquettes
13.90
[100% ecologically raised Olympus black pork leg & pancetta - the meat is always ground in our kitchen]
 

Homemade sourdough bread per person & local creamy cheese of Verdikoússia village
2.50

NORTHERN GREEK OLIVE OILS [100ml]

"Thållon" [Organic] – Chalkidiki Chondrolia variety, early harvest
7.00

"Kýklopas" – Alexandroupolis, Makri variety, early harvest
7.00

Agriston "Argilos" – Serres, Petroeliá & Lefkoeliá variety, early harvest
6.50

SALADS

Greek salad with organic tomatoes, pickled organic green tomatoes from our garden, local feta cheese and olive paste with herbs
12.00

Warm roasted eggplant salad with white balsamic, garlic oil, fresh homegrown blackberries and parsley-pistachio pesto
10.00 / 12.00

Organic leaf salad with fresh apricot, grilled green beans, nuts & strained greek yogurt
10.00 / 12.00

Warm salad with boiled purple amaranth of Pieria, grilled zucchinis, grated tomatoes, manouri cheese from Kozani, Aegina pistachio & a lemon dressing
12.00

MAIN COURSES

Slow-braised local steppic race beef with a smoked aubergine purée
24.50

Moussakás á la minute with minced buffalo from Kerkini and a light crust from greek yougurt & kasséri cheese
18.00

Braised fresh local green beans from Agios Dimitrios with extra virgin olive oil & tomato sauce and feta cheese balls with sesami & herbs
13.50

Roasted organic green peppers, tomatoes & zucchinis "Gemistá" stuffed with white rice, grated vegetables & fresh herbs
15.50

Grilled organic turkey breast, stuffed with aged kasséri cheese from Sohós & kefalotyri cheese, and breaded rice balls with local graviéra cheese
23.50

Grilled ecologically-raised Olympus' black pork steak medallions with a roasted potato-terrine and a light mountain tea & mustard seed sauce
23.00

Grilled buffalo patties with traditional "katsamáki" polenta with herbs & cheese and a light cream of local cheeses
[100% water buffalo from Kerkini lake - the meat is always ground in our kitchen]
18.50

DESSERTS

Extra virgin olive-oil mousse with lemon, lime zest, olive-oil-and-Aegina-pistachio biscuit & olive sweet preserve from Makri
8.00

Organic wild plum sorbet from our farm
4.00 [1 scoop] / 6.00 [2 scoops]

Sweet buttery tart with homemade patisserie cream & fresh organic blackberries from our gardens
8.50

Semolina halva, flavored with Olympus' herbal tea from our farm, with black Corinth raisins, homegrown jujube preserve & nuts
7.00

Sheep-milk yogurt semifreddo with meringue biscuits, Aegina pistachios and organic estate rose petals
7.50

Homemade choux stuffed with vanilla ice cream, caramelized hazelnuts and a white chocolate & greek coffee sauce
9.00

Chocolate brownie with sour cherries, vanilla ice cream and milk chocolate sauce
9.50

"Armenovil" with caramelized almonds, crushed meringue biscuits and dark chocolate sauce
8.00

Homemade spoon sweets
Rose petal | Sour cherry | Blackberry | Quince | Walnut | Apricot
3.00