Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
APPETIZERS
Velouté season vegetable soup with chestnut & turkey pastrámi from Drama
10.00
Traditional multi-layered handmade phyllo-pie with local feta & leek - served with sheep-milk yogurt from Livadi
11.80
Breaded goat batzios-cheese witg black truffle saganaki, with honeycomb from our beehives
11.80
Beetroot & greek-yogurt spread with a light tzatziki mousse
8.80
Mix of grilled fresh mushrooms with extra virgin olive oil [bio], garlic & Kalamata balsamic
12.80
Local "galotýri" cheese in a handmade cornflour & seeds tart, with fresh persimmon, honey from our farm and nuts
9.80
Homemade sourdough bread per person
2.00
NORTHERN GREEK OLIVE OILS
Extra virgin olive oil [organic] “Thållon,” Chalkidiki Chondrolia variety, early harvest – 100 ml
7.20
Extra virgin olive oil “Kýklopas,” from Makri olives of Alexandroupolis, early harvest – 100 ml
6.50
SALADS
Organic salad leaves with roasted broccoli & Brussels sprouts, fresh pear, nuts, naturally-strained greek yogurt & cornelian cherry dressing
9.00 / 11.80
Cabbage salad [bio] with grated cauliflower [bio], green apple, pomegranate from Pieria, almonds & apple cider dressing
9.00 / 11.80
Roasted organic winter vegetables - cauliflower, broccoli, carrot & beetroot - with rosemary-smoked ham from Drama, organic extra virgin olive oil, white balsamic, almonds and a bit of garlic
11.80
Warm salad with wild greens of Pieria with lemon & extra virgin organic olive oil
9.00
MAIN COURSES
Roasted sweet-potatoes "papoutsákia" a la minute with minced beef [bio] & a creamy crust
16.00
Milk-roasted organic cockerel with fresh mushrooms & rice
20.00
Slow braised organic veal short ribs with mashed potatoes
21.50
Oven-baked organic chickpeas from Thessaly with lemon & fresh spinach
14.00
Oven-baked traditional "Hylopítes" pasta with organic broccoli, aged "kasséri" cheese from Sohós & a creamy crust
14.80
Grilled ecologically-raised Olympus' black pork steak medallions with a roasted potato-terrine and a light mountain tea & mustard seed sauce
22.50
Grilled organic beef patties with traditional "katsamáki" corn polenta rosettes and a light local cheese sauce
[100% organic beef from Kallithea Olympus - the meat is always ground in our kitchen]
17.50
DESSERTS
Semifreddo with local sheep’s yogurt, meringue biscuits, Aegina pistachios & organic quince from our farm
6.80
Greek-style pudding with a walnut-cake base and homemade cream
7.80
Chocolate brownie with vanilla ice-cream & milk chokolate sauce
8.00
Armenovil with caramelized almonds, crushed meringue biscuits & dark chocolate sauce estate rose preserve
7.00
Homemade choux stuffed with patisserie cream & chocolate sauce
7.00
Strained cow's milk yogurt with organic estate honey or rose petals sweet preserve from our farm
5.20
Ηomemade spoon sweets
rose petals | sour cherry | blackberry | quince | jujube | walnut | apricot
2.90
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
