Today's menu
View our dishes for today! Our list is updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
Wednesday, April 29th 2026
STARTERS
Traditional multi-layered handmade-phyllo pie with organic minced beef - served with natural sheep-milk yogurt from Livadi village
12.80
Grilled goat cheese "Aerománouro" from Vlásti with a mountain berries' & strawberries' sauce and grilled organic asparagus
12.50
Handmade tzatziki made with cloth-strained yogurt from Kozani, served in a crispy herb-infused pastry nest
9.00
Refreshing beetroot salad with yogurt, "Kyanó" blue goat cheese from Halkidiki, spicy estate walnuts, homemade green apple pickles and a light tzatziki chantilly
12.50
"Galotyri" cheese from Elassona in a homemade cornflour & seed tart, with ecological Pieria kiwis, black currants, estate oak honey, fresh leaves and nuts
9.80
Mix of grilled local fresh mushrooms with extra virgin olive oil & valsamic vinegar of Kalamáta
12.80
Homemade traditional black pork sausage with small "trahanás" and local graviéra cheese croquettes
13.80
[100% ecologically raised Olympus black pork leg & pancetta - the meat is always ground in our kitchen]
Homemade sourdough bread per person
2.50
NORTHERN GREEK OLIVE OILS [100ml]
"Thållon" [Organic] – Chalkidiki Chondrolia variety, early harvest
7.00
"Kýklopas" – Alexandroupolis, Makri variety, early harvest
7.00
Agriston "Argilos" – Serres, Petroeliá & Lefkoeliá variety, early harvest
6.50
SALADS
Organic green salad with grilled zucchinis, boiled quail eggs, cherry tomatoes, spring onion, fennel, home-pickled radish, almonds and hazelnuts
11.00 / 13.00
Organic salad leaves with roasted broccoli, fresh pear, nuts, naturally-strained greek yogurt & cornelian cherry dressing
9.80 / 11.80
Warm roasted eggplant salad with white balsamic, garlic oil, fresh strawberries and parsley-pistachio pesto
10.00 /12.00
MAIN COURSES
Pot roast organic beef with a vegetable purée and roasted spring vegetables
22.00
Oven-baked organic giant beans from our farm with fresh tomatoes & garlic and a mix of homemade pickles
14.00
Grilled organic chicken breast, stuffed with aged kasséri cheese from Sohós, with roasted sweet potatoes
21.50
Grilled black pork medallions ecologically raised on Olympus, served with a potato terrine and a light mountain tea & mustard seed sauce
23.00
Oven-baked organic chickpeas from Thessaly a la minute, with roasted aubergines
14.50
Organic yellow split peas "fava" purée with sautéed season vegetables
14.50
Grilled organic beef patties with traditional "Katsamáki" polenta and a light cream of local cheeses
[100% organic beef from Kallithea Olympus – ground fresh in our kitchen]
17.80
DESSERTS
Extra virgin olive-oil mousse with lemon, lime zest, olive-oil-and-Aegina-pistachio biscuit & olive sweet preserve from Makri
7.00
Sweet buttery tart with homemade patisserie cream & fresh strawberries
8.00
Sheep-milk yogurt semifreddo with meringue biscuits, Aegina pistachios and organic estate quince
6.80
Greek-style walnut pudding with estate-grown walnuts and homemade pastry cream
7.80
Semolina halvá with black Corinth raisins, orange, dark chocolate and nuts
6.50
Chocolate brownie with vanilla ice cream and milk chocolate sauce
8.00
"Armenovil" with caramelized almonds, crushed meringue biscuits and dark chocolate sauce
7.00
Homemade spoon sweets
Rose petal | Sour cherry | Blackberry | Quince | Walnut | Apricot
2.90
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
