Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
Saturday, November 8th
APPETIZERS
Velouté organic broccoli soup with beef pastrami from Drama
8.50
Grilled goat-milk "aeromanouro" cheese of Vlasti with a wild cornelian-cherry sauce
11.80
Mix of grilled mushrooms with garlic, organic extra virgin olive oil and Kalamata balsamic
11.80
Handmade tzatziki made with naturally-strained yogurt, served in a pastry nest with fresh herbs
8.50
Beetroot & greek-yogurt spread with a light tzatziki mousse
8.80
Homemade sourdough bread per person
2.00
NORTHERN GREEK OLIVE OILS
Extra virgin olive oil [organic] “Thållon,” Chalkidiki Chondrolia variety, early harvest – 100 ml
7.20
Extra virgin olive oil “Kýklopas,” from Makri olives of Alexandroupolis, medium ripeness – 100 ml
6.00
SALADS
Organic salad leaves with grilled zucchinis, fresh pear, nuts, naturally-strained greek yogurt & blackberry dressing
9.00 / 11.80
Organic cabbage salad with grated pumpkin from our garden, fresh orange, black Corinthian currants & orange dressing
9.00 / 11.80
Warm roasted eggplant salad with pomegranate seeds, garlic, white balsamic, light parsley pesto with Aegina pistachio and feta cheese balls
9.00 / 11.80
MAIN COURSES
Roasted sweet potatoes "Papoutsákia" stuffed with organic minced beef & a creamy crust
15.80
Slow-braised organic beef with a season vegetable purée
19.50
Oven-baked organic chickpeas from Thessaly with fresh spinach & lemon
14.00
Grilled homemade traditional black pork sausage and "trahana"-pasta croquettes with kefalograviera cheese
[100% leg & pancetta of ecologically-raised black pork - meat is always ground in our kitchen]
17.50
Oven-baked greek "hylopites" pasta a la minute with fresh mushrooms, aged kasseri cheese & a creamy crust
14.80
Grilled organic calf liver with caramelised onions & mashed potatoes
16.50
Grilled ecologically grown Olympus' black pork steak medallions, roasted potato terrine and a light mountain tea & mustard seed sauce
19.80
Grilled organic beef burgers with traditional "katsamaki" corn polenta rosettes and a light local cheese sauce
[100% organic beef from Kallithea, Olympus - the meat is always freshly ground in our kitchen]
16.50
DESSERTS
Semifreddo with local sheep’s yogurt, meringue biscuits, Aegina pistachios & organic estate strawberries
6.80
Walnut cake with organic estate walnuts, served with vanilla ice-cream
7.80
Chocolate brownie with vanilla ice cream & milk chocolate sauce
7.80
Homemade choux with our own patisserie cream & warm milk-chocolate sauce
7.00
Armenovil with caramelized almonds, crushed meringue biscuits & dark chocolate sauce estate rose preserve
5.20
Ηomemade spoon sweets
rose petals | sour cherry | blackberry | quince | jujube | walnut | apricot
2.90
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
