Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
Wednesday, September 17th
APPETIZERS
Grilled goat-milk "aeromanouro" cheese of Vlasti with a wild cornelian-cherry sauce
11.80
Mix of grilled local mushrooms with extra virgin olive oil & balsamic vinegar from Kalamata
11.90
Handmade tzatziki made with naturally-strained yogurt, served in a pastry nest with fresh herbs
8.50
Beetroot & greek-yogurt spread with a light tzatziki mousse
8.80
“Galotyri” cheese from Elassona in a corn & seed-tart with cherry tomatoes, baby zucchini & nuts
9.80
Traditional homemade Olympus' black pork sausage - served with handmade vegetable mustard
[100% ecologically grown Olympus' black pork leg & pancetta - the meat is always ground in our kitchen]
13.20
Oven baked hereditary-seed organic giant beans from our farm with fresh organic tomatoes from our garden & garlic
8.50
Homemade sourdough bread per person
2.00
NORTHERN GREEK OLIVE OILS
Extra virgin olive oil [organic] “Thållon,” Chalkidiki Chondrolia variety, early harvest – 100 ml
7.20
Extra virgin olive oil “Kýklopas,” from Makri olives of Alexandroupolis, medium ripeness – 100 ml
6.00
SALADS
Greek salad with organic vegetables, feta cheese from Livadi & Kalamata olives
9.00 / 11.80
Warm salad with boiled amaranth, roasted cucumber, fresh melon, pistachios & lemon dressing
10.80
Green salad [organic] with grilled zucchinis, roasted nectarines, nuts, tsantila yogurt & blackberry dressing
9.00 / 11.80
Warm roasted eggplant salad [organic] with green & red peppers, garlic, Kalamata balsamic, and feta cheese balls with nuts & herbs
9.00 / 11.80
MAIN COURSES
Slow-braised organic beef short ribs with mashed potatoes
17.50
Oven baked organic chickpeas from Thessaly with aubergine cubes
14.00
Roasted summer vegetables "Briám" with breaded feta cheese cubes
14.00
Grilled ecologically grown Olympus' black pork steak medallions and potato terinne with a light sauce of Olympus' mountain tea & mustard seeds
19.80
Grilled organic chicken breast fillet, stuffed with kasséri cheese from Sohós, and breaded rice balls with local graviéra cheese
19.00
Grilled organic beef burgers with traditional katsamaki polenta and a cream of local cheeses
[100% organic beef from Kallithea, Olympus - the meat is always freshly ground in our kitchen]
15.50
DESSERTS
Semifreddo with local sheep’s yogurt, meringue biscuits, Aegina pistachios & organic estate strawberries
6.80
Homemade choux with our own patisserie cream & milk chocolate sauce
7.00
Walnut cake with organic estate walnuts, served with vanilla ice-cream
7.80
Chocolate brownie with vanilla ice cream & milk chocolate sauce
7.80
Armenovil with caramelized almonds, crushed meringue biscuits & dark chocolate sauce
7.00
Sorbet from our farm's organic fruit
blackberry | quince
3.50 (1 scoop) / 6.00 (2 scoops)
Strained yogurt with our oak honey or estate rose preserve
5.20
Ηomemade spoon sweets
rose petals | sour cherry | blackberry | quince | walnut | apricot
2.90
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
