Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
Friday, February 27th
APPETIZERS
Fish roe mousse "taramás", with extra virgin olive oil and fresh lemon
8.50
Grilled goat cheese "Aerománouro" from Vlásti with a dried fig, aronia berry & red wine asuce
12.50
Mix of grilled local fresh mushrooms with extra virgin oliveoil & valsamic vinegar of Kalamáta
12.80
Beetroot & greek-yogurt spread with blue cheese from Halkidiki "kyanó", spicy walnuts from our farm, homemade green apple pickles & a light tzatziki chantilly
12.50
Local "galotýri" cheese in a handmade cornflour & seeds tart, with fresh persimmon, honey from our farm and nuts
9.80
Homemade sourdough bread per person
2.00
NORTHERN GREEK OLIVE OILS
Extra virgin olive oil [organic] “Thållon”, Chalkidiki Chondrolia variety, early harvest - 100 ml
7.00
Extra virgin olive oil “Kýklopas,” Alexandroupolis, Makri variety, early harvest - 100 ml
7.00
Extra virgin olive oil Agriston "Argilos", Serres, Petroelia & Lefkoelia variety - early harvest 100 ml
6.50
SALADS
Organic salad leaves with roasted broccoli & Brussels sprouts, fresh pear, nuts, naturally-strained greek yogurt & cornelian cherry dressing
9.00 / 11.80
Cabbage salad [bio] with grated cauliflower [bio], green apple, pomegranate from Pieria, almonds & apple cider dressing
9.00 / 11.80
Roasted organic winter vegetables - cauliflower, broccoli, carrot & beetroot - with beef pastrami from Drama, organic extra virgin olive oil, white balsamic, almonds and a bit of garlic
11.80
Salad with boiled local wild greens from Pieria, organic extra virgin olive oil & fresh lemon
9.80
MAIN COURSES
Pot roast organic beef with a winter vegetable purée
21.50
Oven-baked organic giant beans from our farm with fresh tomatoes & garlic and a mix of homemade pickles
14.00
Traditional organic chickpea balls from Thessaly with white rice
14.80
Oven-baked traditional "Hylopítes" pasta á la minute with fresh local & dried mushrooms from Grevená, aged kasseri cheese from Sohós and a creamy crust
16.00
Grilled ecologically-raised Olympus' black pork fillet with a roasted potato-terrine and a light mountain tea & mustard seed sauce
23.00
Grilled organic beef patties with traditional "katsamáki" polenta with herbs & cheese and a light cream of local cheeses
[100% organic beef from Kallithea Olympus - the meat is always ground in our kitchen]
17.50
DESSERTS
Semifreddo with local sheep’s yogurt, meringue biscuits, Aegina pistachios & organic quince from our farm
6.80
Greek-style pudding with a walnut-cake base and homemade cream
7.80
Chocolate brownie with vanilla ice-cream & milk chokolate sauce
8.00
Armenovil with caramelized almonds, crushed meringue biscuits & dark chocolate sauce estate rose preserve
7.00
Homemade choux stuffed with patisserie cream & chocolate sauce
7.00
Strained cow's milk yogurt with organic estate honey or rose petals sweet preserve from our farm
5.20
Ηomemade spoon sweets
rose petals | sour cherry | blackberry | quince | jujube | walnut | apricot
2.90
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
