Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
STARTERS
Grilled smoked "aerománouro" cheese of Vlasti with homegrown arbutus-berry jam
8.20
Mix of grilled mushrooms with extra virgin olive oil [bio] & Kalamata balsamic vinegar
5.80 / 8.20
Homemade tzatziki in a crispy pastry nest with fresh herbs
5.50
Local “galotýri” cheese of Elassona in a whole-grain pastry nest, with sautéed roasted beetroots from our garden, fresh zucchinis & nuts
7.20
Beetroot & greek yogurt spread with tzatziki "chantilly"-cream topping
6.80
SALADS
Season green salad with beetroot, orange, fennel root, anthótyro cheese balls, nuts and a white balsamic dressing
5.80 / 7.80
Greek salad with organic vegetables, local feta cheese and “throúmba” olives of Thassos
6.50 / 8.20
Green salad with cucumber, spring onions, cucumber, nuts, fresh basil and lemon dressing
5.50 / 7.80
Eggplant salad, slightly flavored with garlic, with red & green peppers, balsamic of Kalamata and feta flakes
5.80 / 7.80
Homemade kneaded bread per person
1.50
MAINS
Slow-cooked beef [bio] with a celeriac purée
13.80
Roasted season vegetables "Briám" with feta flakes
9.80
Grilled local free-range lamb chops with season vegetables
14.20
Grilled beef liver [bio] with yellow split peas "fava" purée & caramelized onions
14.20
Oven-baked giant beans from our farm with onions, tomato & garlic (Agios Dimitrios' local speciality)
9.50
Grilled Olympus' black pork [bio] steak medallions with baby potatoes
13.80
Grilled chicken leg [bio], stuffed with slightly smoked "batzios", traditional "gais" cheese & swiss chards from our garden, with grilled zucchinis
14.50
Grilled beef burgers [bio] with traditional "katsamáki" corn polenta sticks and thin local cheese sauce
[100% organic beef from Kallithea, Olympus, always grinded in our kitchen]
12.50
DESSERTS
Oven-baked quinces from our farm, cooked in red wine, with vanilla ice-cream
4.00
Sweet tart with homemade patisserie cream & sautéed fresh strawberries from our farm
5.50
Semolina "halvá" with dark chocolate, dried apple, black currants & nuts
4.00
Orange-flavored cake "ravani" with sugar-syrup and vanilla ice-cream
4.50
“Armenovil” with grated meringues, caramelized almonds and black chocolate sauce4.50
Patisserie-stuffed choux with a milk chocolate sauce
4.50
Chocolate brownie with vanilla ice-cream
5.50
Fresh season fruit with nuts
3.90 / 6.50
Strained greek yogurt with honey from our farm or homemade rose petals preserve
4.00
Traditional spoon sweet
rose petals | apricot | sour cherry | walnut | quince jelly
2.50
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
