Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
STARTERS
Grilled goat "Aerománouro" cheese from Vlásti with Evia dried figs in a wine, aronia berries [bio] and grape treacle sauce
11.50
Homemade tzatziki spread with naturally strained greek yogurt in a crispy pastry nest with herbs
8.50
Τraditional layered "Spanakopita" phyllo-pie with spinach, mixed greens from our garden & feta - served with sheep-milk yogurt from Livadi village
9.80
Mix of grilled local mushrooms with balsamic vinegar of Kalamata & extra virgin olive oil [bio]
7.80 / 9.80
Beetroot & greek yogurt spread with tzatziki chantilly
8.80
Local “galotýri” cheese of Elassona in a whole-grain pastry tart, with cherry tomatoes, fresh zucchini [bio] & nuts
9.50
Grilled homemade Olympus' black pork sausage
[100% black pork leg & pancetta - the meat is exclusively ground in our kitchen]
12.80
Homemade kneaded bread per person
2.00
NORTHERN GREEK OLIVE OILS
Organic extra virgin olive oil from Halkidiki "Thållon", from early harvest Hondroliá olive variety 100 ml
6.80
Extra virgin olive oil "Elaikós" from early harvest Thassítiki olive variety 100 ml
8.90
Extra virgin olive oil "Kýklopas" from early harvest Mákris olive variety 100 ml
6.50
Extra virgin olive oil "Kýklopas" from premium selection mid harvest Mákris olive variety 100 ml
6.00
SALADS
Season greens' salad, cherry tomatoes, cucumber, spring onion, nuts & lemon dressing
7.50 / 9.50
Warm aubergine salad with green and red peppers, garlic, valsamic vinegar from Kalamata & feta with nuts and herbs
7.50 / 9.80
Greek salad with Kalamón olives & feta cheese from Livádi village
8.50 / 11.50
MAINS
Grilled beef rib-eye steak [bio, ~300gr], with red pepper & mushroom
26.00
Moussakas a la minute with minced beef [bio] and a greek yogurt & cheese crust
15.20
Slow braised beef [bio] with a smoked aubergine purée
15.80
Oven-baked giant beans from our farm [bio] with onions, tomato & garlic
13.50
Oven baked chickpeas from Thessaly [bio] with aubergines
13.50
Traditional oven baked "Hylopítes" pasta á la minute with summer vegetables & a light creamy crust
13.50
Grilled chicken breast fillet [bio], stuffed with "kasséri" cheese from Sohós and cous-cous pasta with fresh vegetables
18.00
Grilled beef liver [bio] with mashed potatoes & caramelized onions
15.00
Grilled ecologically-raised Olympus' black pork steak medallions with lemony sauce of mountain tea & mustard seeds, with a potato terrine
19.80
Beef meatballs [bio] with fresh tomato sauce, pasta & kasséri cheese flakes
14.00
[100% organic beef from Kallithéa of Olympus - the meat is exclusively ground in our kitchen]
DESSERTS
Buffalo-milk yogurt ice-cream with grated homemade meringues & a mountain red-fruit sauce
6.00
Homegrown wild-plum sorbet
3.50
Walnut cake with walnuts from our farm [bio], sugar-syrup and buffalo-milk & nut ice-cream
6.50
Chocolate brownie with vanilla ice-cream & a milk chocolate sauce
6.00
“Armenovil” with grated meringues, caramelized almonds and black chocolate sauce
5.50
Choux pastries with homemade patisserie cream & milk chocolate sauce
6.20
Traditionally-strained greek yogurt from Kozani with honey from our farm or homemade rose petals preserve
5.00
Traditional spoon sweet
rose petals | sour cherry | walnut
2.80
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
