Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
Saturday, February 14th
APPETIZERS
Traditional layered pie with leek and local feta cheese - served with sheep's milk yogurt from Livadi
12.80
Breaded goat batzios-cheese witg black truffle saganaki, with honeycomb from our beehives
11.80
Beetroot & greek-yogurt spread with a light tzatziki mousse
8.80
Mix of grilled fresh mushrooms with extra virgin olive oil [bio], garlic & Kalamata balsamic
12.80
Local "galotýri" cheese in a handmade cornflour & seeds tart, with fresh persimmon, honey from our farm and nuts
9.80
Homemade sourdough bread per person
2.00
NORTHERN GREEK OLIVE OILS
Extra virgin olive oil [organic] “Thållon”, Chalkidiki Chondrolia variety, early harvest - 100 ml
7.00
Extra virgin olive oil “Kýklopas,” Alexandroupolis, Makri variety, early harvest - 100 ml
7.00
Extra virgin olive oil Agriston "Argilos", Serres, Petroelia & Lefkoelia variety - early harvest 100 ml
6.50
SALADS
Organic salad leaves with roasted broccoli & Brussels sprouts, fresh pear, nuts, naturally-strained greek yogurt & cornelian cherry dressing
9.00 / 11.80
Cabbage salad [bio] with grated cauliflower [bio], green apple, pomegranate from Pieria, almonds & apple cider dressing
9.00 / 11.80
Roasted organic winter vegetables - cauliflower, broccoli, carrot & beetroot - with rosemary-smoked ham from Drama, organic extra virgin olive oil, white balsamic, almonds and a bit of garlic
11.80
Salad with boiled local wild greens from Pieria, organic extra virgin olive oil & fresh lemon
9.80
MAIN COURSES
Pot roast organic veal with vegetable purée & roasted winter vegetables
21.50
Oven-baked organic chickpeas from Thessaly with lemon and organic fresh spinach & beetroot leaves from our garden
14.00
Oven-baked organic giant beans from our farm with fresh tomatoes & homemade Olympus' black pork sausage (otpional)
13.80 / 17.50
Grilled organic veal liver with caramelised onions and mashed potatoes
17.00
Oven-baked traditional "Hylopítes" pasta á la minute with fresh local & dried mushrooms from Grevená, batzios cheese with black truffle & aged kasseri cheese from Sohós and a creamy crust
16.00
Grilled ecologically-raised Olympus' black pork steak medallions with a roasted potato-terrine and a light mountain tea & mustard seed sauce
22.50
Grilled organic beef patties with traditional "katsamáki" corn polenta rosettes and a light local cheese sauce
[100% organic beef from Kallithea Olympus - the meat is always ground in our kitchen]
17.50
DESSERTS
Semifreddo with local sheep’s yogurt, meringue biscuits, Aegina pistachios & organic quince from our farm
6.80
Greek-style pudding with a walnut-cake base and homemade cream
7.80
Chocolate brownie with vanilla ice-cream & milk chokolate sauce
8.00
Armenovil with caramelized almonds, crushed meringue biscuits & dark chocolate sauce estate rose preserve
7.00
Homemade choux stuffed with patisserie cream & chocolate sauce
7.00
Strained cow's milk yogurt with organic estate honey or rose petals sweet preserve from our farm
5.20
Ηomemade spoon sweets
rose petals | sour cherry | blackberry | quince | jujube | walnut | apricot
2.90
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
