Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
STARTERS
Grilled goat "aerománouro" cheese of Vlasti, with homemade rose petals preserve from our farm
8.20
Homemade tzatziki in a crispy pastry nest with fresh herbs
5.50
Mix of grilled mushrooms with extra virgin olive oil [bio] and Kalamata balsamic vinegar
5.50 / 8.20
Local “galotýri” cheese of Elassona in a whole-grain pastry nest, with sautéed beetroot and nuts
7.20
SALADS
Greens and edible flowers from our kitchen garden, strawberries from our farm, cucumber, nuts & seeds, white wine dressing
6.00 / 7.90
Greek salad with organic vegetables, local feta cheese and “throúmba” olives of Thassos
6.50 / 8.80
Season green salad with cucumber, spring onions, cucumber, nuts, fresh basil and lemon dressing
5.50 / 7.80
Eggplant salad, slightly flavored with garlic, with red & green peppers, balsamic of Kalamata and feta flakes
5.80 / 7.80
Homemade kneaded bread per person
1.50
MAINS
Grilled beef [bio] fillet with a fresh mushroom sauce and "ptisáni" bulgur [bio] (ancient greek barley variety)
22.00
Chickpea balls [bio], with a fresh tomato sauce and rice with sautéed season vegetables
10.50
Local black pork sausages [bio] with yellow split peas "fáva" purée [bio] from Thessaly and caramelized onions
13.00
Roasted summer vegetables "Briám" with feta flakes
9.80
Olympus’ black pork steak medallions [bio] with light sauce of mountain tea, mustard-seed and savory, with a potato terrine
14.50
Grilled chicken [bio] breast, stuffed with traditional smoked cheese "gais", kasseri cheese of Sohos & swiss chards from our garden, with grilled zucchinis
14.50
Traditional beef meatballs [bio] with a homemade fresh tomato sauce, local pasta "makarina" and kasseri cheese flakes
[100% organic beef from Kallithea, Olympus, always grinded in our kitchen]
12.00
Kids' menu
Beef burgers [bio] with mashed potatoes
8.00
Traditional pasta "makarina" with a fresh tomato sauce (optional) and grated cheese
7.50
DESSERTS
Sweet tart with homemade patisserie cream & sautéed fresh strawberries from our gardens
5.50
Lemon pavlova
5.00
Patisserie-stuffed choux with a milk chocolate sauce
4.50
“Armenovil” with grated meringues, caramelized almonds and black chocolate sauce
4.00
Chocolate brownie with vanilla ice-cream
5.50
Fresh season fruit with nuts
3.90 / 6.50
Strained greek yogurt with honey from our farm or homemade rose petals preserve
4.00
Traditional spoon sweet
rose petals | apricot | sour cherry | quince jelly
2.50
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
