Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
STARTERS
Grilled goat-milk "aeromanouro" cheese from Vlasti, beetroot & homegrown strawberry chutney
8.50
Sheep-milk feta [bio] roll from Thessaly, of greek "Kalarrýtiki" sheep breed, breaded with walnuts from our farm & sage, with quince jelly from our orchard
8.50
Mix of grilled mushrooms with extra virgin olive oil [bio] & Kalamata balsamic vinegar
6.20 / 8.20
Local “galotýri” cheese of Elassona in a whole-grain pastry nest, with cherry tomatoes, fresh zucchinis and pistachios of Aegina
7.20
Beetroot & greek yogurt spread with tzatziki "chantilly"-cream topping
6.80
SALADS
Season green salad with beetroot, orange, fennel root, anthótyro cheese balls, nuts and a citrus dressing
5.90 / 7.90
Greek salad with organic vegetables, local feta cheese and “throúmba” olives of Thassos
6.50 / 8.20
Green salad with cucumber, spring onions, cherry tomatoes, quail eggs from our farm, nuts, fresh basil and lemon dressing
5.90 / 7.90
Eggplant salad, slightly flavored with garlic, with red & green peppers, feta with nuts & chopped parsley, balsamic of Kalamata and extra virgin olive oil [bio]
5.90 / 8.20
Homemade kneaded bread per person
1.50
MAINS
Moussakas a la minute with minced beef [bio] and a light gree yogurt & cheese crust
12.50
Slow-braised beef [bio] with mashed potatoes
13.80
Oven-baked giant beans from our farm with onions, tomato & garlic (Agios Dimitrios' local specialty)
9.50
Grilled local free-range lamb chops with summer vegetables
14.50
Grilled beef liver [bio] with a vegetable purée and caramelized onions
14.50
Yellow split peas "fava" purée from Thessaly [bio] with sautéed fresh mushrooms
11.50
Grilled chicken breast [bio], stuffed with kasseri cheese & swiss chards from our garden, with brown rice [bio]
14.50
Grilled Olympus' black pork fillet and sautéed baby potatoes with rosemary
15.50
Beef meatballs [bio] with a homemade tomato sauce, local pasta "makarina" & kasseri cheese flakes
[100% organic beef from Kallithéa, Olympus, always grinded in our kitchen]
12.50
DESSERTS
Sweet tart with homemade patisserie cream & sautéed fresh strawberries from our fields
5.50
“Armenovil” with grated meringues, caramelized almonds and black chocolate sauce
4.50
Patisserie-stuffed choux with a milk chocolate sauce
4.50
Chocolate brownie with vanilla ice-cream
5.50
Fresh season fruit with nuts
3.90 / 6.50
Strained greek yogurt with honey from our farm or homemade rose petals preserve
4.00
Traditional spoon sweet
rose petals | apricot | sour cherry | walnut | quince jelly
2.50
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
