Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
Sunday, August 3rd
STARTERS
Grilled goat milk cheese "Aerománouro" from Vlásti with a sauce of dried figs from Olympus & red summer fruit
11.50
Beetroot & greek yogurt spread with tzatziki "chantilly"
8.80
Homemade tzatziki spread with naturally-strained cow's milk yogurt in a pastry nest with fresh herbs
8.80
Mix of grilled local mushrooms with extra virgin olive oil [bio] & Kalamata balsamic
9.50 / 11.90
Local "Galotýri" cheese in a pastry tart of cornflour & seeds with cherry tomatoes, baby zucchinis and nuts
9.80
Grilled handmade Olympus' black pork sausage - served with homemade vegetable mustard
[100% ecologically raised Olympus' black pork leg & pancetta - meat is always grinded in our kitchen]
12.80
Homemade kneaded bread per person
2.00
NORTHERN GREEK OLIVE OILS
Extra virgin olive oil [bio] "Thållon" from early harvest Hondroliá olive variety of Halkidiki 100 ml
7.00
Extra virgin olive oil "Kýklopas" from premium selection mid harvest Mákris olive variety of Alexandroúpoli 100 ml
6.00
SALADS
Greek salad with organic vegetables, feta cheese from Livadi & Kalamón olives
9.00 / 11.80
Boiled amaranth leaves with roasted zucchinis, lemon & fresh melon
10.80
Fresh leaf salad with grilled zucchinis [bio], roasted nectarines, nuts, naturally-strained greek yogurt & blackberry dressing
9.00 / 11.80
Warm eggplant [bio] salad with green & red peppers, garlic, balsamic vinegar from Kalamata and feta balls with nuts & herbs
9.00 / 11.80
MAINS
Moussakas á la minute with minced beef [bio] and a creamy crust with greek yogurt & kasseri cheese
15.50
Lemon braised local free range lamb & rice with nuts
18.00
Oven baked traditional "Hylopítes" pasta á la minute with summer vegetables, local mushrooms & a creamy crust
14.20
Slow braised local green beans with extra virgin olive oil & breaded local feta cheese from Livádi
13.80
Pot roast beef [bio] with a smoked aubergine purée
17.50
Oven-baked chickpeas from Thessaly [bio] with aubergines
14.00
Grilled chicken breast fillet [bio], stuffed with kasseri cheese from Sohós, and couscous pasta with herbs from our garden
18.50
Grilled ecologically grown Olympus' black pork steak medallions with a potato terrine and a mountain tea & mustard seed sauce
19.80
Grilled beef burgers [bio] with traditional "katsamáki" polenta with cheese & herbs and a local cheeses cream
[100% organic beef from Kallithéa Olympus - the meat is always grinded in our kitchen]
15.00
DESSERTS
Homemade patisserie-stuffed choux with a milk chocolate sauce
6.80
Walnut cake, with organic walnuts, sugar-syrup and buffalo-milk vanilla & nut ice-cream
7.00
Chocolate brownie with vanilla ice-cream & a milk chocolate sauce
7.00
“Armenovil” with grated meringues, caramelized almonds and black chocolate sauce
6.00
Traditionally-strained greek yogurt from Kozani with honey from our farm or homemade rose petals preserve
5.20
Traditional spoon sweet
rose petals | sour cherry | blackberry | quince | walnut | apricot
2.90
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
