Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
Sunday, December 21st
APPETIZERS
Velouté potato soup with leek, "kasséri" cheese from Sohós & artisanal beef pastrámi from Drama
10.00
Grilled goat-milk "aeromanouro" cheese of Vlasti with aronia berries & wild jujubes from our fam
11.80
Mix of grilled mushrooms with garlic, organic extra virgin olive oil and Kalamata balsamic
11.80
Beetroot & greek-yogurt spread with a light tzatziki mousse
8.80
Local "galotýri" cheese in a handmade cornflour & seeds tart, with fresh persimmon, oak honey from our farm and nuts
9.80
Homemade sourdough bread per person
2.00
NORTHERN GREEK OLIVE OILS
Extra virgin olive oil [organic] “Thållon,” Chalkidiki Chondrolia variety, early harvest – 100 ml
7.20
Extra virgin olive oil “Kýklopas,” from Makri olives of Alexandroupolis, medium ripeness – 100 ml
6.00
SALADS
Organic salad leaves with roasted broccoli & Brussels sprouts, fresh pear, nuts, naturally-strained greek yogurt & cornelian cherry dressing
9.00 / 11.80
Organic cabbage salad with grated red pumpkin from our garden, fresh tangerine, black Corinthian currants & orange dressing
9.00 / 11.80
Warm salad with local wild greens, extra virgin olive oil & fresh lemon
10.50
MAIN COURSES
Slow braised organic beef with a season vegetable purée
19.80
Grilled local free range lamb chops and white rice with nuts
18.00
Traditional oven-baked organic chickpeas from Thessaly with spinach and greens from our garden
14.00
Fáva purée from local organic "lathoúri" lentils with sauteed fresh local mushrooms
14.50
Grilled organic veal liver, with lemon, oregano, caramelised onions and mashed potatoes
16.50
Grilled ecologically grown Olympus' black pork steak medallions, roasted potato terrine and a light mountain tea & mustard seed sauce
19.80
Grilled organic beef burgers with traditional "katsamaki" corn polenta rosettes and a light local cheese sauce
[100% organic beef from Kallithea, Olympus - the meat is always freshly ground in our kitchen]
16.50
DESSERTS
Semifreddo with local sheep’s yogurt, meringue biscuits, Aegina pistachios & organic estate strawberries
6.80
Greek-style pudding with a walnut-cake base and homemade cream
7.80
Homemade choux with our own patisserie cream & warm milk-chocolate sauce
7.00
Armenovil with caramelized almonds, crushed meringue biscuits & dark chocolate sauce estate rose preserve
7.00
Strained cow's milk yogurt with organic estate honey or rose petals sweet preserve from our farm
5.20
Ηomemade spoon sweets
rose petals | sour cherry | blackberry | quince | jujube | walnut | apricot
2.90
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
