Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
Saturday, October 25th
APPETIZERS
Grilled goat-milk "aeromanouro" cheese of Vlasti with a wild cornelian-cherry sauce
11.80
Mix of grilled local mushrooms with extra virgin olive oil & balsamic vinegar from Kalamata
11.90
Handmade tzatziki made with naturally-strained yogurt, served in a pastry nest with fresh herbs
8.50
Beetroot & greek-yogurt spread with a light tzatziki mousse
8.80
Homemade sourdough bread per person
2.00
NORTHERN GREEK OLIVE OILS
Extra virgin olive oil [organic] “Thållon,” Chalkidiki Chondrolia variety, early harvest – 100 ml
7.20
Extra virgin olive oil “Kýklopas,” from Makri olives of Alexandroupolis, medium ripeness – 100 ml
6.00
SALADS
Organic salad leaves with grilled zucchinis, fresh pear, nuts, naturally-strained greek yogurt & blackberry dressing
9.00 / 11.80
Organic cabbage salad with grated pumpkin from our garden, fresh orange, black Corinthian currants & orange dressing
9.00 / 11.80
Warm roasted eggplant salad with pomegranate seeds, garlic, white balsamic, light parsley pesto with Aegina pistachio and feta cheese balls
9.00 / 11.80
MAIN COURSES
Roasted sweet potatoes "Papoutsákia" stuffed with organic minced beef and a creamy crust with kasséri cheese
15.80
Pot roast organic beef with a season vegetable purée
19.50
Grilled organic calf liver with caramelized onions & mashed potatoes
16.50
Roasted season vegetables "Briám" with breaded feta cubes
14.20
Oven baked organic giant beans from our farm with traditional homemade Olympus' black pork sausage (optional)
[100% ecologically grown Olympus' black pork leg & pancetta - the meat is always ground in our kitchen]
14.00 / 16.50
Grilled ecologically grown Olympus' black pork steak medallions with a potato terrine and a light mountain tea & mustard seed sauce
19.80
Traditional oven baked organic chickpeas from Thessaly á la minute with fresh spinach
14.00
Grilled organic chicken breast, stuffed with Olympus' graviera cheese, with roasted sweet potatoes
19.00
Grilled organic beef burgers with traditional cornflour "katsamáki" polenta with herbs and a local cheeses cream
[100% organic beef from Kallithea, Olympus - the meat is always freshly ground in our kitchen]
16.50
DESSERTS
Semifreddo with local sheep’s yogurt, meringue biscuits, Aegina pistachios & organic estate strawberries
6.80
Homemade choux with our own patisserie cream & milk chocolate sauce
7.00
Walnut cake with organic estate walnuts, served with vanilla ice-cream
7.80
Chocolate brownie with vanilla ice cream & milk chocolate sauce
7.80
Armenovil with caramelized almonds, crushed meringue biscuits & dark chocolate sauce
7.00
Quince sorbet from our farm's organic fruit
3.50 (1 scoop) / 6.00 (2 scoops)
Strained yogurt with our oak honey or estate rose preserve
5.20
Ηomemade spoon sweets
rose petals | sour cherry | blackberry | quince | jujube | walnut | apricot
2.90
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
