Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
APPETIZERS
Breaded goat batzios-cheese witg black truffle saganaki, with honeycomb from our beehives
11.80
Beetroot & greek-yogurt spread with a light tzatziki mousse
8.80
Mix of grilled fresh mushrooms with extra virgin olive oil [bio], garlic & Kalamata balsamic
12.80
Local "galotýri" cheese in a handmade cornflour & seeds tart, with fresh persimmon, honey from our farm and nuts
9.80
Grilled handmade ecologically-raised Olympus' black pork sausage and "trahanas"-wheat balls with graviera cheese
[100% black pork leg & pancetta - meat is always ground in our kitchen]
13.80
Homemade sourdough bread per person
2.00
NORTHERN GREEK OLIVE OILS
Extra virgin olive oil [organic] “Thållon,” Chalkidiki Chondrolia variety, early harvest – 100 ml
7.20
Extra virgin olive oil “Kýklopas,” from Makri olives of Alexandroupolis, medium ripeness – 100 ml
6.00
SALADS
Organic salad leaves with roasted broccoli & Brussels sprouts, fresh pear, nuts, naturally-strained greek yogurt & cornelian cherry dressing
9.00 / 11.80
Organic cabbage salad with grated red pumpkin from our garden, fresh tangerine, black Corinthian currants & orange dressing
9.00 / 11.80
Roasted organic winter vegetables - cauliflower, broccoli, carrot & beetroot - organic extra virgin olive oil, white balsamic and a bit of garlic
11.80
MAIN COURSES
Slow braised organic veal short ribs with mashed potatoes
21.50
Grilled local free-range lamb chops and white rice with nuts
21.50
Oven-baked giant beans [bio] from our farm with fresh tomatoes and garlic
14.20
Oven-baked traditional "Hylopítes" pasta with organic broccoli, aged "kasséri" cheese from Sohós & a creamy crust
14.80
Grilled ecologically-raised Olympus' black pork steak medallions with a roasted potato-terrine and a light mountain tea & mustard seed sauce
22.50
Traditional meatballs from organic beef and black pork with a light cream of spinach, nettle & greens from our garden (based on an old local recipe)
[100% organic beef from Kallithea Olympus & ecologically grown Olympus' black pork - the meat is always ground in our kitchen]
17.50
DESSERTS
Semifreddo with local sheep’s yogurt, meringue biscuits, Aegina pistachios & organic quince from our farm
6.80
Greek-style pudding with a walnut-cake base and homemade cream
7.80
Chocolate brownie with vanilla ice-cream & milk chokolate sauce
8.00
Armenovil with caramelized almonds, crushed meringue biscuits & dark chocolate sauce estate rose preserve
7.00
Homemade choux stuffed with patisserie cream & chocolate sauce
7.00
Strained cow's milk yogurt with organic estate honey or rose petals sweet preserve from our farm
5.20
Ηomemade spoon sweets
rose petals | sour cherry | blackberry | quince | jujube | walnut | apricot
2.90
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
