Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
Happy May 1st!
STARTERS
Oven-baked lamb intestines roll "kokorétsi" - served with traditional sheep-milk yogurt from Livadi
14.00
Grilled goat cheese "Aeromanouro" from Vlasti with a sauce of red wine, dried figs & red fruit of the mountain
11.50
Traditional leek & feta pie with handmade phyllo layers
11.80
Beetroot & greek yogurt spread with tzatziki "chantilly"
8.80
Homemade tzatziki spread with strained cow's milk yogurt in a pastry nest with fresh herbs
8.80
Local "Galotýri" cheese in a pastry tart of cornflour & seeds with roasted beetroot, fresh broccoli and nuts
9.80
Homemade kneaded bread per person
2.00
NORTHERN GREEK OLIVE OILS
Extra virgin olive oil "Elaikós" from early harvest Thassítiki olive variety 100 ml
8.90
Extra virgin olive oil "Kýklopas" from premium selection mid harvest Mákris olive variety 100 ml
6.00
SALADS
Greek salad with organic vegetables, feta cheese from Livadi & Kalamón olives
9.00 / 11.80
Roasted broccoli [bio] salad with fresh leaves, green asparagus [bio], fresh strawberries, nuts, naturally-strained greek yogurt & quince dressing
9.00 / 11.80
Cauliflower [bio] salad with a mix of greens, white asparagus [bio], pomegranate, green apple, beef pastrami from Drama, nuts & cornelian cherry dressing
9.00 / 11.80
MAINS
Roasted ecologically-raised milk-fed kid goat with lemon potatoes
23.00
Slow-braised beef [bio] with a season vegetable purée
16.80
Roasted Olympus' black pork shank with a potato terrine
17.50
Roasted vegetables "Briám" and feta balls with nuts & herbs
14.00
Oven baked traditional pasta "hylopites" with a spinach & almond pesto, graviera, manouri cheese & a creamy crust
14.20
Grilled chicken breast fillet [bio], stuffed with kasseri cheese from Sohos, and homemade rice balls with traditional cow-milk cheese "gais"
18.50
Grilled beef burgers [bio] with traditional "katsamáki" corn polenta rosettes and a creamy local cheese sauce
[100% organic beef from Kallithéa, Olympus - the meat is always grinded in our kitchen]
14.80
DESSERTS
Buffalo milk Kaimáki ice-cream with grated homemade meringues & a mountain red-fruit sauce
6.50
Homemade patisserie-stuffed choux with a milk chocolate sauce
6.80
Walnut cake with walnuts from our farm [bio], sugar-syrup and buffalo-milk & nut ice-cream
7.00
Chocolate brownie with vanilla ice-cream & a milk chocolate sauce
7.00
“Armenovil” with grated meringues, caramelized almonds and black chocolate sauce
6.00
Traditionally-strained greek yogurt from Kozani with honey from our farm or homemade rose petals preserve
5.20
Traditional spoon sweet
rose petals | sour cherry | walnut | quince
2.90
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
