Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
STARTERS
Grilled goat-milk cheese "aerománouro" from Vlasti, with beetroot slices and homemade Olympus' cornelian cherry sauce
8.50
Mix of grilled local mushrooms with extra virgin olive oil [bio], garlic and Kalamata balsamic vinegar
6.50 / 8.50
Fresh buffalo cheese with milk from Kerkini lake, northern Greece, with a grill-roasted aubergine, walnuts [bio] from our farm & fresh herbs
8.50
Beetroot spread with greek yogurt & "tzatziki" chantilly-cream
7.80
Local “galotýri” cheese of Elassona in a whole-grain pastry tart, with cherry tomatoes, fresh zucchinis and nuts
7.80
Homemade tzatziki spread in a whole grain pastry nest with herbs
7.80
SALADS
Green salad with scallions, cucumber, radish, cherry tomatoes, fresh herbs, hazelnuts & lemon dressing
5.90 / 7.90
Season salad with mixed greens from our garden, roasted beetroot, fresh cherries from our farm, zucchini, anthótyro cheese balls, nuts and a rosé wine dressing
5.90 / 7.90
Warm aubergine salad with red & green peppers, garlic, extra virgin olive oil [bio], Kalamata balsamic and feta with nuts & herbs
6.20 / 8.20
Greek salad with feta cheese from Elassona and throúmba olives from Thassos
6.20 / 8.20
Homemade kneaded bread per person
2.00
Organic extra virgin olive oil from Chalkidiki "Thållon", from early harvest Chondroliá variety olives 100ml
5.90
MAINS
Roasted eggplants "papoutsákia" a la minute, stuffed with minced beef [bio] & a creamy crust
14.20
Pot roast beef [bio] with a smoked aubergine purée
14.50
Oven-baked traditional pasta "hylopítes" a la minute with spinach, feta, greens from our garden & a cheese crust
12.80
Grilled ecologically raised Olympus' black pork steak medallions & small potatoes with rosemary
16.00
Roasted summer vegetables "Briàm" and feta cheese with nuts & herbs
11.80
Grilled beef liver [bio] with yellow split peas "fava" purée [bio] from Thessaly with caramelized onions
15.50
Grilled chicken breast fillet [bio], stuffed with kasseri & traditional "gais" cheese, with grilled zucchinis
15.80
Grilled beef [bio] burgers, with traditional "katsamáki" corn polenta & a light local cheese sauce
[100% organic beef from Kallithéa, Olympus, always grinded in our kitchen]
13.50
DESSERTS
Buttery tart with homemade patisserie cream & sautéed fresh strawberries
6.00
Yogurt ice-cream from buffallo milk of Kerkini lake, with grated homemade meringues & a fresh strawberry and red mountain fruit sauce
5.50
Walnut cake with walnuts from our farm [bio], sugar-syrup & buffalo ice-cream "keskioúl" with nuts
5.50
“Armenovil” with grated meringues, caramelized almonds and black chocolate sauce
4.50
Chocolate brownie with vanilla ice-cream
5.50
Fresh season fruit with nuts
3.90 / 6.50
Traditionally-strained greek yogurt from Kozani with honey from our farm or homemade rose petals preserve
4.00
Traditional spoon sweet
rose petals | sour cherry | walnut | quince jelly
2.50
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
