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call us +30 6976060596


Tel. +30 2351 7 700 21
      +30 697 60 60 596
Email: info@ktimabellou.gr

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Today's menu

View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly. 

Please do not hesitate to inform us on any food allergies you may have. 

STARTERS

Velouté broccoli soup with spicy beef salami from Dráma [otional]
8.20

Grilled goat "Aerománouro" cheese from Vlásti with Evia dried figs in a wine, aronia berries [bio] and grape treacle sauce
9.80

Mix of grilled local mushrooms with balsamic vinegar from Kalamáta & organic extra virgin olive oil
9.80

Beetroot & yogurt spread with tzatziki chantilly
8.80

Local “galotýri” cheese of Elassona in a whole-grain pastry tart, with roasted beetroot from our farm [bio], fresh broccoli [bio] & nuts
9.50

Grilled traditonal homemade sausage, from ecologically grown Olympus' black pork
12.80
[100% Olympus' black pork leg & pancetta - the meat is always ground in our kitchen]


Homemade kneaded bread per person 
2.00

Organic extra virgin olive oil from Halkidiki "Thållon", from early harvest Hondroliá variety olives 100 ml
6.30

Extra virgin olive oil "Elaikos" from early harvest Thassitiki olive variety 100 ml
8.00
 


SALADS

Warn salad with steamed local vegetables [bio] - broccoli, carrot & cauliflower - fresh lemon and extra virgin olive oil [bio]
7.50 / 9.80

Colorful cabbage [bio] salad, fresh tangerine, grated almonds & ginger dressing
7.20 / 9.50

Green salad [bio] with red apples [bio], fresh broccoli [bio], pomegranate seeds & citrus dressing
7.20 / 9.50

 


MAINS

Slow-braised beef [bio] with a sweet-potato purée
15.50

Grilled chicken breast fillet [bio], stuffed with traditonal cow's milk "gaís" cheese & roasted sweet potatoes
18.00

Oven-baked giant beans from our farm [bio]
12.50

Traditional oven-baked "Hylopítes" pasta á la minute with fresh spinach, kasséri cheese from Sohós & a creamy crust
13.50

Grilled beef liver [bio] with lemon, oregano, mashed potatoes & caramelised onions
15.00

Grilled ecologically-raised Olympus' black pork steak medallions & oven-baked small potatoes
19.50

Grilled beef burgers [bio], traditional "katsamáki" polenta rosettes & a light local cheese sauce
14.00
[100% organic beef from Kallithéa of Olympus - the meat is always ground in our kitchen]


DESSERTS

"Kaimáki" ice cream from buffalo milk from Kerkini lake with grated homemade meringues & a mountain red-fruit sauce
5.50

Patisserie stuffed choux pastries with chocolate sauce
6.20

Walnut cake with walnuts from our farm [bio], sugar-syrup & buffalo ice-cream "keskioúl" with nuts
6.50

Chocolate brownie with vanilla ice-cream & a milk chocolate sauce
6.00

“Armenovil” with grated meringues, caramelized almonds and black chocolate sauce
5.50

Traditionally-strained greek yogurt from Kozani with honey from our farm or homemade rose petals preserve
5.00

Traditional spoon sweet
rose petals | sour cherry | walnut
2.50

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Address

Ktima Bellou
Agios Dimitrios, 60 100
Pieria,Greece

Hotel Directory

Contact info

Tel. +30 2351 7 700 21
      +30 697 60 60 596
Email: info@ktimabellou.gr

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