Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
STARTERS
White "taramás" spread from carp eggs, extra virgin olive oil [bio] and lemon
7.50
Oven baked "petrotó" cheese from Chalkidiki, with dried figs [bio] from Evia in a wine, aronia berry [bio] and grape treacle sauce
9.50
Mix of grilled local mushrooms with extra virgin olive oil [bio], garlic and Kalamata balsamic vinegar
6.50 / 8.50
Beetroot spread with greek yogurt & "tzatziki" chantilly-cream
7.80
Local “galotýri” cheese of Elassona in a whole-grain pastry tart, with roasted beetroot [bio] & broccoli [bio] from our garden, local almond fillè and walnuts from our farm [bio]
8.20
Homemade kneaded bread per person
2.00
Organic extra virgin olive oil from Halkidiki "Thållon", from early harvest Hondroliá variety olives
6.30
SALADS
Green salad [bio] with roasted homegrwown red pumpkin [bio], homemade quince paste from our farm [bio], local pears [bio], Aegina pistacchios, pumpkin seeds & a white balsamic dressing
6.20 / 8.20
Season salad with mixed greens [bio] and broccoli from our garden [bio], local red apple from Miléa Sarantáporo [bio], pomegranate seeds, walnuts from our farm [bio] and lemon dressing
6.20 / 8.20
Three-cabbage salad [bio] with tangerine, toasted local almonds [bio] and a white vinegar dressing with ginger
6.20 / 8.20
Warm salad with fresh wild greens of Pieria, extra virgin olive oil [bio] and lemon
5.80 / 7.80
MAINS
Pot roast beef [bio] with a celeriac purée
14.80
Oven-baked giant beans from our farm [bio] with tomatoes, onion & garlic [Agios Dimitrios' local specialty]
10.80
Grilled chicken breast fillet [bio], stuffed with "kasséri" cheese from Sohós and swiss chards from our garden, and couscous pasta with leek & red pumpkin
17.50
Grilled beef liver [bio] with lemon, oregano, mashed potatoes and caramelized onions
15.50
Fava purée from Thessaly [bio] with sauteed fresh mushrooms and pickled small mushrooms
13.50
Grilled ecologically-raised Olympus' black pork steak medallions and baby potatoes with rosemary
19.00
Grilled beef [bio] burgers with traditional "katsamáki" corn polenta and a local cheese sauce
13.80
[100% organic beef from Kallithéa, Olympus - always grinded in our kitchen]
DESSERTS
Traditional semolina halvá with orange, fruit and nuts
4.00
Iced pomegranate sorbet
4.50
Yogurt ice-cream from buffallo milk of Kerkini lake, with grated homemade meringues & a mountain red fruit sauce
5.50
Walnut cake with walnuts from our farm [bio], sugar-syrup & buffalo ice-cream "keskioúl" with nuts
5.50
“Armenovil” with grated meringues, caramelized almonds and black chocolate sauce
5.00
Chocolate brownie with quince cubes, vanilla ice-cream & a milk chocolate sauce
5.50
Traditionally-strained greek yogurt from Kozani with honey from our farm or homemade rose petals preserve
4.50
Traditional spoon sweet
rose petals | sour cherry | walnut | quince jelly
2.50
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
