Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
Thursday, August 28th
APPETIZERS
Goat bátzios cheese of Vlasti with black truffle "saganaki", with a wild cornelian-cherry sauce
11.80
Mix of grilled local mushrooms with extra virgin olive oil & balsamic vinegar from Kalamata
11.90
Handmade tzatziki made with naturally-strained yogurt, served in a pastry nest with fresh herbs
8.50
Beetroot & greek-yogurt spread with a light tzatziki mousse
8.80
“Galotyri” cheese from Elassona in a corn & seed-tart with cherry tomatoes, baby zucchini & nuts
9.80
Grilled homemade Olympus' black pork sausage - served with handmade vegetable mustard
[100% ecologically grown Olympus' black pork leg & pancetta - the meat is always ground in our kitchen]
12.80
Homemade sourdough bread per person
2.00
NORTHERN GREEK OLIVE OILS
Extra virgin olive oil [organic] “Thållon,” Chalkidiki Chondrolia variety, early harvest – 100 ml
7.20
Extra virgin olive oil “Kýklopas,” from Makri olives of Alexandroupolis, medium ripeness – 100 ml
6.00
SALADS
Greek salad with organic vegetables, feta cheese from Livadi & Kalamata olives
9.00 / 11.80
Warm salad of boiled amaranth greens, fresh melon, lemon dressing & Aegina pistachios
10.80
Green salad [organic] with grilled zucchinis, roasted nectarines, nuts, tsantila yogurt & blackberry dressing
9.00 / 11.80
Warm roasted eggplant salad [organic] with green & red peppers, garlic, Kalamata balsamic, and feta cheese balls with nuts & herbs
9.00 / 11.80
MAIN COURSES
Braised zucchinis from our garden [bio] stuffed with minced beef [bio] & rice and a light lemon sauce
14.80
Slow-braised organic beef with roasted summer vegetables
17.50
Grilled local ecologically-raised lamb chops and aromatic rice with nuts
Traditional chickpea balls from Thessaly [bio] with fresh tomato sauce & rice
14.20
Oven baked traditional "Hylopites" pasta with a spinach & almond pesto, anthotyro cheese and a creamy crust
14.20
Grilled beef liver [bio] with caramelised onions and summer vegetables purée
16.50
Grilled ecologically-raised Olympus' black pork steak medallions and roasted potato terrine with a mountain tea & mustard seed sauce
19.80
Organic beef burgers, grilled and served with traditional "katsamáki" polenta rosettes & light local cheese sauce
[100% organic beef from Kallithea, Olympus - meat is always freshly ground in our kitchen]
15.50
DESSERTS
Semifreddo with local sheep’s yogurt, meringue biscuits, Aegina pistachios & organic estate blackberries
6.80
Homemade choux with our own patisserie cream & milk chocolate sauce
7.00
Walnut cake with organic estate walnuts, served with vanilla ice-cream
7.80
Chocolate brownie with vanilla ice cream & milk chocolate sauce
7.80
Armenovil with caramelized almonds, crushed meringue biscuits & dark chocolate sauce
7.00
Sorbet from our farm's organic fruit
blackberry | quince
3.50 (1 scoop) / 6.00 (2 scoops)
Strained yogurt with our oak honey or estate rose preserve
5.20
Ηomemade spoon sweets
rose petals | sour cherry | blackberry | quince | walnut | apricot
2.90
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
