Today's menu
View our dishes for today! Our list is updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
Wednesday, May 6th 2026
STARTERS
Grilled goat cheese "Aerománouro" from Vlásti with a mountain berries' & strawberries' sauce and grilled organic asparagus
13.90
Handmade tzatziki made with cloth-strained yogurt from Kozani, served in a crispy herb-infused pastry nest
9.00
Refreshing beetroot salad with yogurt, "Kyanó" blue goat cheese from Halkidiki, spicy estate walnuts, homemade green apple pickles and a light tzatziki chantilly
12.50
"Galotyri" cheese from Elassona in a homemade cornflour & seed tart, with ecological Pieria kiwis, black currants, estate oak honey, fresh leaves and nuts
9.80
Mix of grilled local fresh mushrooms with extra virgin olive oil & valsamic vinegar of Kalamáta
12.80
Homemade sourdough bread per person & local creamy cheese of Verdikoússia village
2.50
NORTHERN GREEK OLIVE OILS [100ml]
"Thållon" [Organic] – Chalkidiki Chondrolia variety, early harvest
7.00
"Kýklopas" – Alexandroupolis, Makri variety, early harvest
7.00
Agriston "Argilos" – Serres, Petroeliá & Lefkoeliá variety, early harvest
6.50
SALADS
Organic green salad with grilled zucchinis, cherry tomatoes, spring onion, fennel, home-pickled radish, almonds and hazelnuts
9.80 / 11.80
Warm roasted eggplant salad with white balsamic, garlic oil, fresh strawberries and parsley-pistachio pesto
10.00 / 12.00
Organic leaf salad with fresh pear, grilled organic broccoli, nuts & strained greek yogurt
9.80 / 11.80
MAIN COURSES
Lemon braised local free-range lamb and white rice with nuts
21.50
Oven-baked organic chickpeas from Thessaly á la minute with aubergines
14.50
Oven-baked traditional "Hylopítes" pasta á la minute with fresh organic zucchinis, aged kasséri cheese from Sohós and a creamy crust
14.80
Grilled organic chicken breast, stuffed with aged kasséri cheese from Sohós, and breaded rice balls with local graviera cheese
22.00
Grilled black pork medallions ecologically raised on Olympus, served with a potato terrine and a light mountain tea & mustard seed sauce
23.00
Grilled organic beef patties with traditional "katsamáki" polenta with herbs & cheese and a light cream of local cheeses
[100% organic beef from Kallithea Olympus - the meat is always ground in our kitchen]
17.80
DESSERTS
Extra virgin olive-oil mousse with lemon, lime zest, olive-oil-and-Aegina-pistachio biscuit & olive sweet preserve from Makri
7.00
Sweet buttery tart with homemade patisserie cream & fresh strawberries
8.00
Sheep-milk yogurt semifreddo with meringue biscuits, Aegina pistachios and organic estate quince
6.80
Greek-style walnut pudding with estate-grown walnuts and homemade pastry cream
7.80
Chocolate brownie with vanilla ice cream and milk chocolate sauce
8.00
"Armenovil" with caramelized almonds, crushed meringue biscuits and dark chocolate sauce
7.00
Homemade spoon sweets
Rose petal | Sour cherry | Blackberry | Quince | Walnut | Apricot
2.90
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
