Today's menu

Thursday, September 3^rd 2026

STARTERS

Grilled air-cured aged goat cheese "Aerománouro" from Vlásti village, Western Macedonia, with a mountain berries' & strawberries' sauce and organic beetroot
13.20
[limited production cheese, registered on the UNESCO's Greek Intangible Cultural Heritage]

Handmade tzatziki made with naturally cloth-strained yogurt from Kozani, crispy pastry-branch and home-pickled cucumber & zucchinis
9.50

Mix of grilled local fresh mushrooms with extra virgin olive oil & valsamic vinegar of Kalamáta
12.80

Beetroot & greek-yogurt spread with blue cheese from Halkidiki "kyanó", spicy walnuts from our farm, homemade green apple pickles & a light tzatziki chantilly
12.50

"Galotyri" cheese from Elassona in a homemade cornflour & seed tart, with white grapes, black currants, our farm's oak honey, fresh leaves and nuts
9.80

Homemade traditional black pork sausage with small "trahanás" and local graviéra cheese croquettes
13.90
[100% ecologically raised Olympus black pork leg & pancetta - the meat is always ground in our kitchen]

Homemade sourdough bread per person & local creamy cheese of Verdikoússia village
2.50

NORTHERN GREEK OLIVE OILS [100ml]

"Thållon" [Organic] – Chalkidiki Chondrolia variety, early harvest
7.00

"Kýklopas" – Alexandroupolis, Makri variety, early harvest
7.00

Agriston "Argilos" – Serres, Petroeliá & Lefkoeliá variety, early harvest
6.50

SALADS

Greek salad with organic vegetables from our garden, pickled purslane, local feta cheese and olive paste with herbs
12.00

Organic leaf salad with grilled fresh nectarines & local green beans, nuts & strained greek yogurt
10.00 / 12.00

Warm roasted eggplant salad with balsamic vinegar of Kalamata, garlic oil, fresh organic local peach and parsley-pistachio pesto
12.00

MAIN COURSES

Slow-braised local steppic race beef with a season vegetable purée
24.50

Moussakás á la minute with minced buffalo from Kerkini and a light crust from greek yougurt & kasséri cheese from Sohós
18.00

Grilled ecologically-raised Olympus' black pork steak medallions with a roasted potato-terrine and a light mountain tea & mustard seed sauce
23.00

Traditional organic chickpea balls with homemade fresh tomato sauce and white rice
14.80

Oven-baked traditional "Hylopítes" pasta á la minute with fresh colourful organic zucchinis from our garden, aged kasséri cheese from Sohós and a creamy crust
15.50

Grilled organic turkey breast, stuffed with aged kasséri cheese from Sohós & kefalotyri cheese, and roasted sweet potatoes
23.50

Grilled buffalo patties with traditional "katsamáki" polenta with herbs & cheese and a light cream of local cheeses
[100% waterbuffalo from Kerkini lake - the meat is always ground in our kitchen]
18.50

DESSERTS

Extra virgin olive-oil mousse with lemon, lime zest, olive-oil-and-Aegina-pistachio biscuit & olive sweet preserve from Makri
8.00

Organic wild plum sorbet from our farm
4.00 [1 scoop] / 6.00 [2 scoops]

Sweet buttery tart with homemade patisserie cream, fresh organic strawberries from our gardens
8.50

Sheep-milk yogurt semifreddo with meringue biscuits, Aegina pistachios and organic estate rose petals
7.50

Semolina halva, flavored with Olympus' herbal tea from our farm, with black Corinth raisins, homegrown jujube preserve & nuts
7.00

Homemade choux stuffed with vanilla ice cream, caramelized hazelnuts and a white chocolate & greek coffee sauce
9.00

Chocolate brownie with sour cherries, vanilla ice cream and milk chocolate sauce
9.50

"Armenovil" with caramelized almonds, crushed meringue biscuits and dark chocolate sauce
8.00

Homemade spoon sweets
Rose petal | Cherry | Blackberry | Quince | Walnut | Apricot
3.00