Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
STARTERS
Fried goat's milk "Bátzios" smoked cheese with Makris' variety green olives sweet preserve & homemade tomato jam
11.50
Mix of grilled local mushrooms with extra virgin olive oil & balsamic vinegar from Kalamata
8.00 / 10.20
Homemade tzatziki spread with naturally strained greek yogurt in a crispy pastry nest with herbs
8.50
Beetroot & greek yogurt spread with tzatziki chantilly
8.80
Grilled homemade Olympus' black pork sausage
[100% black pork leg & pancetta - the meat is exclusively ground in our kitchen]
12.80
Local "Galotýri" cheese in a pastry tart of cornflour & seeds with cherry tomatoes, fresh zucchinis from our garden and nuts
9.80
Homemade kneaded bread per person
2.00
NORTHERN GREEK OLIVE OILS
Extra virgin olive oil "Elaikós" from early harvest Thassítiki olive variety 100 ml
8.90
Extra virgin olive oil "Kýklopas" from early harvest Mákris olive variety 100 ml
6.50
Extra virgin olive oil "Kýklopas" from premium selection mid harvest Mákris olive variety 100 ml
6.00
SALADS
Season greens salad from our garden with strawberries [bio] from our farm, pomegranate seeds, fresh zucchinis and an apple cider dressing
7.80 / 9.80
Warm aubergine salad with green and red peppers, garlic, valsamic vinegar from Kalamata & feta with nuts and herbs
7.80 / 9.80
Greek salad with Kalamón olives & feta cheese from Livádi village
8.50 / 11.50
MAINS
Grilled beef rib-eye steak [~330gr, bio] with a season vegetable ratatouille
28.00
Pot roast beef [bio] with smoked aubergine purée
15.80
Oven baked giant beans from our farm [bio] with cherry tomatoes from our garden [bio] & garlic
13.50
Grilled chicken breast fillet [bio] stuffed with kasseri cheese from Sohos, and roasted zucchinis
18.00
Oven baked chickpeas [bio] from Thessaly with aubergines
13.80
Grilled ecologically grown Olympus' black pork steak medallions and potato terrine with a mountain tea & mustard seed sauce
19.80
Grilled beef burgers [bio] with traditional "katsamáki" polenta from cornflour & herbs and a local cheese cream
14.50
[100% organic beef from Kallithéa of Olympus - the meat is exclusively ground in our kitchen]
DESSERTS
Buffalo-milk yogurt ice-cream with grated homemade meringues & a mountain red-fruit sauce
6.50
Walnut cake with walnuts from our farm [bio], sugar-syrup and buffalo-milk & nut ice-cream
7.00
Strawberry sorbet
3.50
Chocolate brownie with vanilla ice-cream & a milk chocolate sauce
7.00
“Armenovil” with grated meringues, caramelized almonds and black chocolate sauce
6.00
Homemade choux, stuffed with our own patisserie cream, with a milk chocolate sauce
6.80
Traditionally-strained greek yogurt from Kozani with honey from our farm or homemade rose petals preserve
5.20
Traditional spoon sweet
rose petals | sour cherry | walnut
2.80
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
