Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
Sunday, February 22nd
APPETIZERS
Velouté organic broccoli soup with turkey pastrami from Drama
10.50
Grilled goat cheese "Aerománouro" from Vlásti with a dried fig, aronia berry & red wine asuce
12.50
Traditional multi-layered pie with minced organic beef & leek - served with sheep-milk yogurt from Livadi village
12.80
Beetroot & greek-yogurt spread with blue cheese from Halkidiki "kyanó", spicy walnuts from our farm, homemade green apple pickles & a light tzatziki chantilly
12.50
Local "galotýri" cheese in a handmade cornflour & seeds tart, with fresh persimmon, honey from our farm and nuts
9.80
Handmade traditional Olympus' black pork sausage with trahana pasta balls with graviera cheese
[100% ecologically grown Olympus' black pork leg & pancetta - the meat is always ground in our kitchen]
13.80
Homemade sourdough bread per person
2.00
NORTHERN GREEK OLIVE OILS
Extra virgin olive oil [organic] “Thållon”, Chalkidiki Chondrolia variety, early harvest - 100 ml
7.00
Extra virgin olive oil “Kýklopas,” Alexandroupolis, Makri variety, early harvest - 100 ml
7.00
Extra virgin olive oil Agriston "Argilos", Serres, Petroelia & Lefkoelia variety - early harvest 100 ml
6.50
SALADS
Organic salad leaves with roasted broccoli & Brussels sprouts, fresh pear, nuts, naturally-strained greek yogurt & cornelian cherry dressing
9.00 / 11.80
Cabbage salad [bio] with grated cauliflower [bio], green apple, pomegranate from Pieria, almonds & apple cider dressing
9.00 / 11.80
Roasted organic winter vegetables - cauliflower, broccoli, carrot & beetroot - with beef pastrami from Drama, organic extra virgin olive oil, white balsamic, almonds and a bit of garlic
11.80
Salad with boiled local wild greens from Pieria, organic extra virgin olive oil & fresh lemon
9.80
MAIN COURSES
Lemon braised organic veal tongue with roasted winter vegetables
19.00
Slow roasted organic beef short ribs with a fresh potato purée
21.50
Oven-baked organic giant beans from our farm with fresh tomatoes & garlic
13.80
Oven-baked traditional "Hylopítes" pasta á la minute with fresh local & dried mushrooms from Grevená, aged kasseri cheese from Sohós and a creamy crust
16.00
Grilled ecologically-raised Olympus' black pork steak medallions with a roasted potato-terrine and a light mountain tea & mustard seed sauce
22.50
Traditional meatballs from organic beef & black pork with a light cream of spinach, nettle and greens from our garden (based on a traditional recipe)
[100% organic beef from Kallithea Olympus & ecologically grown Olympus' black pork - the meat is always ground in our kitchen]
17.50
DESSERTS
Semifreddo with local sheep’s yogurt, meringue biscuits, Aegina pistachios & organic quince from our farm
6.80
Greek-style pudding with a walnut-cake base and homemade cream7.80
Chocolate brownie with vanilla ice-cream & milk chokolate sauce
8.00
Armenovil with caramelized almonds, crushed meringue biscuits & dark chocolate sauce estate rose preserve
7.00
Homemade choux stuffed with patisserie cream & chocolate sauce7.00
Strained cow's milk yogurt with organic estate honey or rose petals sweet preserve from our farm
5.20
Ηomemade spoon sweets
rose petals | sour cherry | blackberry | quince | jujube | walnut | apricot
2.90
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
