Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
Wednesday, May 21st
STARTERS
Grilled goat "aerománouro" cheese of Vlasti and a red wine & dried fig sauce with fresh red fruit
11.50
Beetroot & greek yogurt spread with tzatziki "chantilly"
8.80
Homemade tzatziki spread with naturally-strained cow's milk yogurt in a pastry nest with fresh herbs
8.80
Mix of grilled local mushrooms with extra virgin olive oil [bio] & Kalamata balsamic
9.50 / 11.50
Local "Galotýri" cheese in a pastry tart of cornflour & seeds with May's beetroots, baby zucchinis and nuts
9.80
Grilled handmade Olympus' black pork sausage - served with homemade vegetable mustard
[100% ecologically raised Olympus' black pork leg & pancetta - το κρέας αλέθεται στην κουζίνα μας]
12.80
Homemade kneaded bread per person
2.00
NORTHERN GREEK OLIVE OILS
Extra virgin olive oil "Elaikós" from early harvest Thassítiki olive variety 100 ml
8.90
Extra virgin olive oil [bio] "Thållon" from early harvest Hondroliá olive variety of Halkidiki 100 ml
7.00
Extra virgin olive oil "Kýklopas" from premium selection mid harvest Mákris olive variety of Alexandroúpoli 100 ml
6.00
SALADS
Greek salad with organic vegetables, feta cheese from Livadi & Kalamón olives
9.00 / 11.80
Salad with roasted zucchinis [bio], fresh leaves, green asparagus [bio], fresh strawberries, nuts, naturally-strained greek yogurt & blackberry dressing
9.00 / 11.80
Warm eggplant [bio] salad with green & red peppers, garlic, balsamic vinegar from Kalamata and feta balls with nuts & herbs
9.00 / 11.80
MAINS
Slow-braised beef [bio] with season vegetable purée
16.80
Oven-baked chickpeas [bio] from Thessaly with fresh spinach & lemon
13.80
Grilled chicken breast [bio], stuffed with kasseri cheese from Sohos, with sauteed fresh spinach and rice balls with spicy cow's milk gais cheese
18.50
Grilled beef liver [bio] with lemon, oregano, caramelized onions & mashed potatoes
16.00
Grilled, ecologically raised, Olympus' black pork steak medallions with potato terrine and a light sauce of Olympus mountain tea & mustard seed
19.80
Grilled beef burgers [bio] with traditional "katsamáki" corn polenta rosettes and a creamy local cheese sauce
[100% organic beef from Kallithéa, Olympus - the meat is always grinded in our kitchen]
14.80
DESSERTS
Buffalo milk Kaimáki ice-cream with grated homemade meringues & a mountain red-fruit sauce
6.50
Homemade patisserie-stuffed choux with a milk chocolate sauce
6.80
Walnut cake with walnuts from our farm [bio], sugar-syrup and buffalo-milk & nut ice-cream
7.00
Chocolate brownie with vanilla ice-cream & a milk chocolate sauce
7.00
“Armenovil” with grated meringues, caramelized almonds and black chocolate sauce
6.00
Traditionally-strained greek yogurt from Kozani with honey from our farm or homemade rose petals preserve
5.20
Traditional spoon sweet
rose petals | sour cherry | walnut | quince
2.90
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
