Today's menu
View our dishes for today! Our list is constantly updated depending on the available seasonal ingredients, but it is always based on our organic cultivations, on small artisan producers that we know personally and small organic farms. Located on the borders of three regions, we prepare with love dishes that combine the gastronomic traditions of Macedonia and Thessaly.
Please do not hesitate to inform us on any food allergies you may have.
STARTERS
Grilled goat "aerománouro" cheese of Vlasti, with homemade rose petals preserve from our farm
8.20
Homemade tzatziki in a crispy pastry nest with fresh herbs
5.50
Local “galotýri” cheese of Elassona in a whole-grain pastry nest, with sautéed roasted beetroots from our garden, fresh zucchinis & nuts
7.20
Beetroot & greek yogurt spread with tzatziki "chantilly"-cream topping
6.80
SALADS
Season green salad with beetroot, orange, fennel root, anthotyro cheese balls, nuts and a white balsamic dressing
6.00 / 7.90
Greek salad with organic vegetables, local feta cheese and “throúmba” olives of Thassos
6.50 / 8.20
Green salad with cucumber, spring onions, cucumber, nuts, fresh basil and lemon dressing
5.50 / 7.80
Eggplant salad, slightly flavored with garlic, with red & green peppers, balsamic of Kalamata and feta flakes
5.80 / 7.80
Homemade kneaded bread per person
1.50
MAINS
Slow-cooked pot-roast beef [bio] with celeriac purée
13.80
Moussakas a la minute with minced beef [bio] and a light greek yogurt & cheese crust
12.00
Grilled Olympus' black pork steak medallions [bio] and sautéed baby potatoes with rosemary
14.20
Oven-baked "hylopites" pasta a la minute with spinach, local cheeses & a cheesy crust
11.00
Yellow split peas "fava" purée [bio] from Thessaly with caramelized onions & pickled green tomatoes from our garden
9.50
Grilled chicken breast [bio], stuffed with slightly smoked traditional cheese "gais" & swiss chards from our garden, and "ptisáni" bulgur [bio] (ancient greek barley variety) with nuts
14.50
Grilled beef burgers [bio] with traditional "katsamáki" corn polenta sticks and thin local cheese sauce
[100% organic beef from Kallithea, Olympus, always grinded in our kitchen]
12.50
DESSERTS
Sweet tart with homemade patisserie cream & sautéed fresh strawberries from our gardens
5.50
Semolina "halvá" with dark chocolate, dried apple, black currants & nuts
4.00
Orange-flavored cake "ravani" with sugar-syrup and vanilla ice-cream
4.50
“Armenovil” with grated meringues, caramelized almonds and black chocolate sauce
4.50
Patisserie-stuffed choux with a milk chocolate sauce
4.50
Chocolate brownie with vanilla ice-cream
5.50
Fresh season fruit with nuts
3.90 / 6.50
Strained greek yogurt with honey from our farm or homemade rose petals preserve
4.00
Traditional spoon sweet
rose petals | apricot | sour cherry | walnut | quince jelly
2.50
For Reservations & Enquiries
Call us +30 2351 7 700 21
info@ktimabellou.gr or
